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Patriotic-Themed Chocolate Covered Oreos

Patriotic-themed chocolate covered Oreos are a no-bake dessert with a crisp Oreo center wrapped in a smooth white chocolate coating. Finished with red and blue drizzles and patriotic sprinkles for a festive red, white, and blue look.
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Prep Time 15 minutes
chill 15 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 24 Oreo cookies Use plain Oreos for a classic crunchy center.
Chocolate coating
  • 16 oz white chocolate melting wafers Melt according to package directions so the coating stays smooth.
  • 0.5 cup red candy melts For red drizzle color.
  • 0.5 cup blue candy melts For blue drizzle color.
Decoration
  • 0.25 cup patriotic sprinkles Add immediately after drizzling so they stick.
  • 0.25 cup red, white, and blue sanding sugar Use as a sparkling finish over the chocolate.

Equipment

  • 1 sheet pan

Method
 

Prep and coat
  1. Line a sheet pan with parchment paper for easy release after dipping.
  2. Melt the white chocolate melting wafers according to package directions until smooth.
  3. Dip each Oreo completely into the melted white chocolate, coating all sides.
  4. Place the coated Oreos on the prepared parchment-lined sheet pan.
Decorate
  1. Melt the red candy melts separately until pourable for clean drizzling.
  2. Drizzle the red candy melts over the Oreos in thin lines.
  3. Melt the blue candy melts separately until pourable for clean drizzling.
  4. Drizzle the blue candy melts over the Oreos in thin lines.
  5. Immediately decorate with patriotic sprinkles and red, white, and blue sanding sugar while the chocolate is still wet.
Set and serve
  1. Allow the chocolate to harden completely at room temperature.
  2. Refrigerate for 10–15 minutes if desired to speed up setting.
  3. Serve immediately or package for gifting once the coating is firm.

Notes

For a thicker, more even coating, let any excess white chocolate drip back into the bowl for a second before placing each Oreo on the parchment. Store in the refrigerator up to 5 days in a sealed container; freeze yes/no—yes, freeze up to 2 months and thaw in the fridge. If you want a gluten-free option, use gluten-free sandwich cookies in place of the Oreos.