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Banana Cream Pie Overnight Oats

Banana cream pie overnight oats combine rolled oats, Greek yogurt, vanilla pudding mix, and banana for a creamy chilled breakfast. Whipped topping and graham cracker crumbs add a pie-inspired finish to each jar.
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Prep Time 10 minutes
Chill 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 470
Ingredients Equipment Method Notes

Ingredients
  

For the oats
  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • 0.5 cup plain Greek yogurt
  • 2 tbsp instant vanilla pudding mix
  • 1 tbsp chia seeds
  • 0.5 tsp vanilla extract
  • 1 banana medium, ripe, divided (1/2 mashed and 1/2 sliced)
For the topping
  • 0.5 cup whipped topping thawed
  • 2 tbsp graham cracker crumbs

Equipment

  • 2 12-ounce jars

Method
 

Mix the oats
  1. Stir together the oats, milk, Greek yogurt, pudding mix, chia seeds, vanilla extract, and mashed half of the banana in a medium bowl.
  2. Divide the mixture between two 12-ounce jars.
  3. Cover and refrigerate for at least 6 hours or overnight.
Top and serve
  1. Top each jar with half of the whipped topping, sliced banana, and graham cracker crumbs.

Notes

For the creamiest texture, mash the banana well before mixing it into the oats. Store covered in the refrigerator for up to 3 days; freezing is not recommended. Use dairy-free milk, yogurt, and whipped topping for a dairy-free variation.