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Cajun Shrimp

Cajun shrimp are coated in a bold blend of paprika, garlic, onion, and cayenne, then quickly seared in a 12-inch skillet. The shrimp turn opaque with lightly browned edges and are served with fresh lemon wedges.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp oregano dried
  • 0.5 tsp thyme dried
  • 0.5 tsp cayenne pepper
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 1 lb shrimp large (16 to 20 per pound), peeled and deveined, patted dry
  • 2 tbsp olive oil
  • 1 lemon cut into wedges

Equipment

  • 1 12-inch skillet

Method
 

  1. In a small bowl, stir together the paprika, garlic powder, onion powder, oregano, thyme, cayenne, salt, and black pepper.
  2. Toss the shrimp with the seasoning until evenly coated.
  3. Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering.
  4. Add the shrimp in a single layer and cook for 1 1/2 to 2 minutes per side, until opaque and 145°F at the thickest part.
  5. Serve with lemon wedges for squeezing over the shrimp.

Notes

For even cooking, pat the shrimp dry before tossing with the seasoning. Refrigerate leftovers for up to 3 days; freezing is suitable. Avocado oil can replace olive oil for a higher-heat option.