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Pumpkin Pie Overnight Oats

Pumpkin pie overnight oats combine rolled oats, pumpkin puree, Greek yogurt, and chia seeds for a thick, creamy breakfast with cozy pumpkin spice flavor. Stir everything together, chill until softened, then serve cold.
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Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup oats old-fashioned rolled
  • 0.5 cup pumpkin puree
  • 0.75 cup milk
  • 0.5 cup plain Greek yogurt
  • 2 tbsp pure maple syrup
  • 1 tbsp chia seeds
  • 1 tsp pumpkin pie spice
  • 0.5 tsp vanilla extract
  • 0.125 tsp kosher salt

Equipment

  • 1 1-quart airtight container

Method
 

  1. In a 1-quart airtight container, stir together the oats, pumpkin puree, milk, Greek yogurt, maple syrup, chia seeds, pumpkin pie spice, vanilla, and salt until evenly combined.
  2. Cover and refrigerate for at least 6 hours or overnight, until the oats and chia seeds have softened and the mixture is thick.
  3. Stir well.
  4. Divide between two bowls to serve cold.

Notes

For the thickest texture, let the oats chill overnight. Store covered in the refrigerator for up to 4 days; freezing is not recommended. For a dairy-free option, use dairy-free milk and yogurt.