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Strawberry Banana Overnight Oats

Strawberry banana overnight oats combine ripe banana, strawberries, and creamy yogurt in a no-cook breakfast. Chill the mixture until the oats soften, then serve cold for an easy make-ahead meal.
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Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 384
Ingredients Equipment Method Notes

Ingredients
  

  • 1 banana medium, ripe, mashed
  • 1 cup old-fashioned rolled oats
  • 1 cup milk
  • 0.5 cup plain Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp honey
  • 0.5 tsp vanilla extract
  • 1 pinch salt
  • 1 cup strawberries chopped

Equipment

  • 2 pint jars or covered containers

Method
 

  1. In a medium bowl, stir the mashed banana, milk, yogurt, chia seeds, honey, vanilla, and salt until combined.
  2. Stir in the oats and strawberries.
  3. Divide the mixture between two pint jars or covered containers.
  4. Cover and refrigerate for at least 6 hours or overnight, until the oats have softened.
  5. Stir each serving before eating.
  6. Serve cold.

Notes

Mash the banana thoroughly so it blends evenly into the oats. Store covered in the refrigerator for up to 3 days; freezing is not recommended. For a dairy-free version, use dairy-free milk and yogurt.