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Peanut Butter Banana Overnight Oats

Peanut butter banana overnight oats combine rolled oats, milk, Greek yogurt, mashed banana, peanut butter, chia seeds, and cinnamon for a cold, creamy breakfast. Refrigerate until the oats are soft and thickened, then stir and serve.
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Prep Time 5 minutes
Chilling 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup oats old-fashioned rolled
  • 0.5 cup milk
  • 0.25 cup Greek yogurt plain
  • 0.5 banana medium, ripe, mashed
  • 1 tbsp peanut butter creamy
  • 1 tsp chia seeds
  • 0.125 tsp ground cinnamon

Equipment

  • 1 12-ounce jar or airtight container

Method
 

  1. Stir the oats, milk, Greek yogurt, mashed banana, peanut butter, chia seeds, and cinnamon together in a 12-ounce jar or airtight container until combined.
  2. Cover and refrigerate for at least 6 hours or overnight, until the oats are soft and thickened.
  3. Stir before eating and serve cold.

Notes

For the thickest texture, refrigerate overnight. Store covered in the refrigerator for up to 3 days; freezing is not recommended. Use dairy-free milk and yogurt for a dairy-free version.