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Peanut Butter Coffee Overnight Oats

Peanut butter coffee overnight oats combine strong brewed coffee, creamy peanut butter, and rolled oats for a chilled, hearty breakfast. Mix them the night before and let the oats soften in the refrigerator for at least 8 hours.
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Prep Time 5 minutes
chilling 8 hours
Total Time 8 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup milk
  • 0.5 cup coffee strong brewed, cooled
  • 2 tbsp peanut butter creamy
  • 1 tbsp maple syrup
  • 0.125 tsp salt kosher
  • 1 cup oats old-fashioned rolled
  • 1 tbsp chia seeds

Equipment

  • 1 2-cup container

Method
 

  1. In a 2-cup container or medium bowl, whisk the milk, cooled coffee, peanut butter, maple syrup, and salt until the peanut butter is mostly blended in.
  2. Stir in the oats and chia seeds until evenly combined.
  3. Cover and refrigerate for at least 8 hours or overnight.
  4. Stir well.
  5. Divide between two bowls or jars before serving.

Notes

For the smoothest mixture, whisk the peanut butter into the liquid before adding the oats. Refrigerate covered for up to 3 days; freezing is not recommended for the best texture. Use an unsweetened non-dairy milk if you want a dairy-free version.