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Almond Joy Overnight Oats

Almond Joy overnight oats combine rolled oats, Greek yogurt, coconut, almond extract, and maple syrup for a creamy make-ahead breakfast. Chill for at least 6 hours, then serve cold with sliced almonds and mini chocolate chips.
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Prep Time 5 minutes
refrigerating 6 hours
Total Time 6 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

For the oats
  • 0.5 cup oats old-fashioned rolled
  • 0.5 cup milk
  • 0.25 cup Greek yogurt plain
  • 1 tsp chia seeds
  • 1 tbsp maple syrup
  • 0.125 tsp almond extract
  • 1 tbsp coconut unsweetened shredded
For the topping
  • 1 tbsp almonds sliced
  • 1 tbsp chocolate chips mini

Equipment

  • 1 pint jar or airtight container

Method
 

Mix the oats
  1. Stir the oats, milk, Greek yogurt, chia seeds, maple syrup, almond extract, and coconut together in a pint jar or airtight container.
  2. Cover and refrigerate for at least 6 hours or overnight.
Add the toppings
  1. Stir the oats.
  2. Top with the sliced almonds and mini chocolate chips.
  3. Serve cold.

Notes

For the creamiest texture, stir the oats well before adding the toppings. Refrigerate leftovers in an airtight container for up to 3 days; freezing is not recommended. For a dairy-free version, use unsweetened dairy-free milk and dairy-free yogurt.