This peach cobbler is a warm and cozy treat that combines sweet peaches with a buttery, fluffy topping. It’s like a hug in dessert form! 🍑
I love making this when peaches are in season. It’s so easy—just mix, pour, and bake! I can’t resist a scoop of vanilla ice cream on top. Yum! 😋
Key Ingredients & Substitutions
Peaches: Fresh peaches make this cobbler shine, but canned peaches work too. Drain them well. If fresh peaches aren’t available, you can even use frozen peaches (thawed and drained). I personally love using ripe peaches for their flavor!
Sugar: The recipe calls for one cup divided. If you’re looking for a healthier option, try using brown sugar or coconut sugar. These alternatives will add a hint of caramel flavor that pairs beautifully with peaches.
Flour: All-purpose flour is standard here, but you can swap it for a gluten-free blend if needed. Just make sure it’s a blend that works well in baking to keep the texture nice.
Butter: Unsalted butter helps control the saltiness of the recipe. If you’re dairy-free, use coconut oil or a dairy-free butter substitute to maintain the rich flavor.
How Do You Get the Perfect Peach Mixture for Cobbler?
The peach mixture is essential for a juicy cobbler. Make sure to slice your peaches thinly for even cooking. If you’re using fresh peaches, let them sit with sugar and cinnamon for 10-15 minutes to draw out juices. This not only enhances the flavor but also creates a beautiful syrup during baking.
- Mix peaches with sugar and cinnamon, then let them sit.
- If using canned or frozen peaches, make sure they are drained to avoid excess moisture.
How to Make the Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or use canned peaches, drained)
- 1 cup sugar, divided
- 1 tsp ground cinnamon
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
Optional:
- Whipped cream or vanilla ice cream for serving
How Much Time Will You Need?
This delicious peach cobbler will take about 15 minutes to prepare and 40-45 minutes to bake. In total, you’re looking at around 1 hour for a warm and comforting dessert that everyone will love!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is important so that your cobbler bakes evenly and gets that nice golden brown color.
2. Prepare the Peach Filling:
In a large bowl, mix the sliced peaches with ½ cup of sugar and 1 tsp of cinnamon. If you’re using fresh peaches, let them sit for about 10-15 minutes to release their delicious juices. This extra step enhances the flavor!
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar. Next, stir in the milk, melted butter, and vanilla extract until everything is well combined. It’s okay if the batter is slightly lumpy; that just adds to the charm!
4. Combine in the Baking Dish:
Pour the cobbler batter into a greased 9×13 inch baking dish. Then, spoon the peach mixture (juices and all) evenly over the top. Do not stir; the peaches will sink nicely into the batter as it bakes.
5. Bake and Enjoy:
Pop the baking dish into the preheated oven and bake for 40-45 minutes. Keep an eye out for the top to turn golden brown and remember, a toothpick inserted into the topping should come out clean. Once it’s done, let the cobbler cool for a bit before serving!
6. Serve and Savor:
Serve warm, and if you’d like, top with whipped cream or a scoop of vanilla ice cream. Enjoy every delightful bite of your homemade peach cobbler!
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, thaw them first and drain any excess liquid to prevent the cobbler from becoming too watery. You can let them sit in a colander for about 30 minutes or microwave them on low power for a few minutes.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free peach cobbler, substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend includes xanthan gum for better texture. Just follow the recipe as usual after making the swap!
What’s the Best Way to Store Leftovers?
Store any leftover peach cobbler in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave individual portions for about 30 seconds to 1 minute.
Can I Add Other Fruits to This Cobbler?
Yes, you can! Feel free to mix in other fruits like blueberries, raspberries, or cherries. Just keep in mind that different fruits may alter the cooking time slightly, so check for doneness. Enjoy experimenting!
