These juicy Teriyaki Parmesan burgers are a tasty twist on the classic! With a sweet and tangy teriyaki glaze and melty American cheese, they’re sure to please your taste buds.
I love how simple they are to make and how perfect they are for backyard grilling! Serve them with a side of fries, and you’ve got a meal that’s sure to impress your friends and family!
Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for its balance of fat and flavor. If you’re looking for a leaner option, ground turkey or chicken can work, but they may be drier.
Parmesan Cheese: Freshly grated Parmesan adds a rich flavor. If you don’t have any, Pecorino Romano is a great substitute, or even nutritional yeast for a dairy-free option.
Teriyaki Sauce: You can use homemade teriyaki sauce for better control over sweetness and sodium. Soy sauce mixed with honey and rice vinegar is a quick alternative!
American Cheese: While American cheese is great for melting, feel free to swap it with mozzarella or even cheddar for a different taste.
Burger Buns: Sesame seed buns give a nice touch, but any burger bun works just fine. Try whole wheat or brioche for a healthier or sweeter option.
How Do I Ensure My Burgers Are Juicy and Flavorful?
Getting the perfect burger is all about mixing and cooking techniques. First, when you mix the ingredients, combine them thoroughly but gently. Overworking the meat can make it tough. Follow these easy steps:
- Lightly mix the beef with the other ingredients until just combined.
- Shape the patties evenly, making a slight indentation in the center to prevent puffing up while cooking.
- Cook on medium-high heat to sear the outside and lock in moisture.
- Don’t press down on the patties while cooking; let them brown without interference.
Lastly, letting the burgers rest for a couple of minutes after cooking allows the juices to settle, making every bite delicious!
Delicious Teriyaki Parmesan Burgers With American Cheese
Ingredients You’ll Need:
For the Burger Patties:
- 1 pound ground beef (80/20)
- 1/4 cup grated Parmesan cheese
- 1/4 cup teriyaki sauce (plus more for drizzling)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Assembly:
- 4 slices American cheese
- 4 sesame seed burger buns
- Lettuce leaves (for garnish)
- Optional: sliced tomatoes and pickles (for topping)
- French fries (for serving)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and another 10-15 minutes to cook. In total, you’re looking at around 20-25 minutes before you can enjoy your delicious burgers. Quick and satisfying!
Step-by-Step Instructions:
1. Mix the Burger Ingredients:
In a large mixing bowl, add the ground beef, grated Parmesan cheese, teriyaki sauce, garlic powder, onion powder, salt, and pepper. Gently mix everything together with your hands or a spoon. Be careful not to overwork the meat—just mix until it’s combined.
2. Shape the Patties:
Divide the mixture into four equal portions. With your hands, shape each portion into a burger patty. Make sure they are evenly sized for consistent cooking.
3. Cook the Burgers:
Preheat your grill or a stovetop skillet over medium-high heat. Place the burger patties on the hot grill or skillet and cook for about 4-5 minutes on one side until they’re nicely browned.
4. Add Cheese and Flip:
Carefully flip each patty over and place a slice of American cheese on top of each one. Cook for another 4-5 minutes, or until the burgers are cooked to your liking and the cheese is melted and gooey!
5. Toast the Buns:
While your burgers are cooking, take the sesame seed buns and lightly toast them on the grill or in a toaster until they’re golden brown. Toasted buns add a nice crunch!
6. Assemble the Burgers:
Now it’s time to build your masterpiece! Start with the bottom bun, place a fresh lettuce leaf on it, then add the teriyaki Parmesan burger with the melted cheese. Drizzle a bit more teriyaki sauce on top for that delicious flavor, and feel free to add any optional toppings like sliced tomatoes and pickles.
7. Serve and Enjoy:
Place the top bun on your burger and serve right away with a side of crispy French fries. Dig in and enjoy your homemade teriyaki Parmesan burgers!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you prefer a leaner option. Just make sure it’s well-seasoned since turkey can be milder in flavor. You might consider adding an extra tablespoon of teriyaki sauce to enhance the taste!
Can I Make These Burgers Without Cheese?
Yes, you can definitely skip the American cheese if you’re looking for a dairy-free option or simply prefer it without cheese. Just be sure to drizzle a bit more teriyaki sauce on the patties for that extra flavor kick!
What’s the Best Way to Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side until warmed through. You can also microwave them, but be cautious as they can become dry.
How to Adjust Cooking Times for Thicker Patties?
If you make thicker patties, you’ll want to increase the cooking time. Cook them for 5-6 minutes on each side, checking for doneness with a meat thermometer; the internal temperature should reach 160°F (70°C) for ground beef.
