This tasty dish mixes juicy ground beef with crunchy broccoli and rich teriyaki sauce. It’s a fun and easy meal that’s perfect for busy nights!
The best part? Drizzling yum yum sauce on top adds a creamy kick that makes every bite delicious. I always save some extra sauce for dipping, because who can resist? 😋
Key Ingredients & Substitutions
Ground Beef: Choose lean ground beef for a healthier option. You can also substitute with ground turkey, chicken, or even plant-based beef if you’re keeping it lighter or vegetarian.
Broccoli: Fresh broccoli is great for this dish, but frozen broccoli florets are a good alternative. They’re easy to keep on hand and save prep time. Just adjust cooking time to ensure they heat through.
Teriyaki Sauce: While store-bought teriyaki sauce works well, homemade versions can be even tastier! Mix soy sauce, honey, and a splash of mirin for a quick substitute. For gluten-free diets, use tamari sauce.
Yum Yum Sauce: You can use Greek yogurt instead of mayonnaise for a healthier twist. If you want a vegan option, try vegan mayo. Some add a little hot sauce for smoky depth.
How Do I Get the Perfect Flavor When Cooking Ground Beef?
Cooking ground beef properly sets the stage for a delicious dish. Here are some tips to enhance the flavor:
- Heat your skillet over medium-high heat before adding the beef to ensure good browning.
- Break the meat up as it cooks and stir occasionally to prevent it from steaming.
- Season the beef with a pinch of salt and pepper while cooking to infuse flavor into the meat.
- Adding garlic and ginger only after the beef is browned helps keep their flavors vibrant.
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground beef
- 1 cup broccoli florets
- 2 cups cooked white rice
- 1/4 cup teriyaki sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
For Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- 1 teaspoon paprika
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe will take about 30 minutes total. You’ll need around 10 minutes for preparation and about 20 minutes for cooking. It’s a quick and easy dish perfect for any day of the week!
Step-by-Step Instructions:
1. Prepare the Yum Yum Sauce:
Start by making the Yum Yum sauce. In a small bowl, mix together the mayonnaise, ketchup, garlic powder, sugar, rice vinegar, paprika, and a little salt and pepper. Whisk everything until it’s nice and smooth. Set it aside while you cook the beef and broccoli.
2. Cook the Ground Beef:
Heat a large skillet over medium-high heat. Add the ground beef and cook it until it’s browned, about 5-7 minutes. Use a spatula to break it up as it cooks. Make sure there are no pink bits left!
3. Add Vegetables:
Once the beef is cooked through, stir in the minced garlic and grated ginger. Cook for about 1 minute until it smells wonderful. Then, add the broccoli florets to the skillet. Mix everything together well.
4. Add Teriyaki Sauce:
Now it’s time to add flavor! Pour the teriyaki sauce over the beef and broccoli mixture. Stir everything together to coat it in the sauce. Cover the skillet and let it cook for another 5 minutes, or until the broccoli is tender but still bright green.
5. Serve:
To serve, scoop some cooked rice into bowls. Top it off with the teriyaki ground beef and broccoli mixture. Be generous!
6. Garnish:
Finish your dish with a drizzle of Yum Yum sauce on top. Then, sprinkle sliced green onions and sesame seeds (if using) for an extra delicious touch!
7. Enjoy:
Your Teriyaki Ground Beef and Broccoli with Yum Yum Sauce is ready! Serve it hot and enjoy your tasty meal!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you’re looking for a leaner option. Just be aware that ground turkey may require a little more seasoning to enhance its flavor. You can follow the recipe as is, and it should turn out delicious!
What If I Don’t Have Teriyaki Sauce?
No problem! If you don’t have teriyaki sauce, you can use soy sauce with a little honey or brown sugar added for sweetness. For every 1/4 cup of teriyaki sauce, mix 2 tablespoons of soy sauce with 1 tablespoon of honey or sugar for a similar flavor profile.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, you can substitute the ground beef with a plant-based alternative like crumbled tofu or tempeh. Simply sauté it in the same manner and season it well. Don’t forget to use vegetable broth or additional soy sauce in place of the teriyaki sauce for depth of flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm on the stovetop, adding a splash of water to prevent drying out. Enjoy your leftovers for a delicious meal the next day!
