This Beefy Melt Burrito is a tasty delight wrapped in a warm tortilla! Packed with seasoned beef, melted cheese, and creamy sauces, it’s a burrito lover’s dream.
Who can resist a burrito that’s this cheesy and meaty? I sometimes add extra hot sauce for a kick! Perfect for when you need a quick and filling meal.
Key Ingredients & Substitutions
Ground Beef: This gives the burrito its heartiness. If you want a lighter option, try ground turkey or chicken. For a vegetarian twist, black beans or lentils work great!
Taco Seasoning: Store-bought is convenient, but homemade is fun! Mix chili powder, cumin, garlic powder, onion powder, and paprika for a custom blend.
Cooked Rice: I love using Mexican rice for added flavor, but plain white rice or even cauliflower rice can be excellent substitutes if you want fewer carbs.
Shredded Cheddar Cheese: Cheddar is classic, but feel free to swap with Monterey Jack for a milder taste or pepper jack for some heat. You could also skip the cheese for a dairy-free option.
Sour Cream: Greek yogurt is a fantastic stand-in if you’re looking for a healthier alternative. It adds creaminess too!
Fritos Corn Chips: The crunch they offer is unbeatable! If you can’t find them, tortilla chips or crushed tortilla chips will give you a similar texture.
How Do You Get the Tortilla to Roll Up Perfectly?
Getting a tortilla to roll up tightly can be tricky, but it’s all about the filling amount and technique! Here are some tips:
- Don’t overload the tortilla; use about 1/4 of your filling to start.
- Place the filling in the center, leaving space on the edges.
- Fold the sides in first, then roll from the bottom up.
For added crispness, grilling your burritos in a skillet after rolling helps seal them. Just a few minutes on medium heat until golden adds texture and keeps everything inside!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For The Filling:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 cup cooked rice (white or Mexican rice)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup Fritos corn chips (or similar)
For The Burrito:
- 4 large flour tortillas
- Salsa (optional, for serving)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare. You’ll spend around 10 minutes cooking the beef and mixing ingredients and another 20 minutes for assembling and optionally grilling the burritos. It’s a quick and delicious meal!
Step-by-Step Instructions:
1. Brown the Beef:
In a large skillet, heat over medium heat and add the ground beef. Cook it, breaking it apart with a wooden spoon, until it is browned and no longer pink. After cooking, drain any excess fat to keep your burritos from being too greasy.
2. Season the Beef:
Add the taco seasoning packet to the skillet with the cooked beef. Follow the package instructions, usually adding some water, and cook it all together until the seasoning is well mixed and heated through. This will give the beef a great flavor!
3. Mix the Filling:
In a large mixing bowl, combine the seasoned beef with the cooked rice and half of the shredded cheddar cheese. Stir everything together until it’s well mixed. This is the tasty filling for your burritos!
4. Assemble the Burritos:
Take a flour tortilla and place a generous portion of the beef and rice mixture in the center. Add a dollop of sour cream on top, sprinkle on some Fritos corn chips for extra crunch, and then layer on the remaining shredded cheese. Yum!
5. Wrap It Up:
Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to completely enclose all of that delicious filling. Make sure it’s sealed well so nothing spills out.
6. Optional Grilling for Extra Crispiness:
If you want your burritos to be extra tasty, you can grill them. Just place them in a skillet or a panini press for a few minutes until they are golden brown and crispy on the outside. This step is optional, but it’s worth it for that added crunch!
7. Serve and Enjoy:
Finally, serve your Beefy Melt Burritos warm, with salsa on the side if you like a little extra kick. Enjoy your delicious homemade meal!
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground turkey or chicken for a lighter option. If you prefer a plant-based option, try using lentils or black beans as a protein replacement. Just make sure to adjust cooking times accordingly for anything that requires longer cooking.
What Can I Use Instead of Sour Cream?
If you’re out of sour cream, you can use Greek yogurt as a healthier alternative. It has a similar texture and tangy flavor. For a dairy-free option, try using cashew cream or a store-bought vegan sour cream.
How to Store Leftovers
To store leftovers, wrap burritos tightly in foil or place them in an airtight container in the fridge. They’ll keep well for up to 3 days. To reheat, you can microwave them or place them in a skillet over medium heat until warmed through.
Can I Prepare Burritos in Advance?
Yes, you can assemble the burritos in advance. Just wrap them in foil and store them in the fridge for up to 24 hours before cooking or grilling. This is great for meal prep! Just remember to warm them up before serving for the best flavor and texture.
