Spritz cookies are those classic, buttery little treats that make any holiday or special occasion feel extra festive. They’re known for their tender, melt-in-your-mouth texture and the fun shapes you can create using a cookie press. You’ll find just the right amount of sweetness and a subtle vanilla flavor in every bite, making them nice and simple but totally addictive.
I love making spritz cookies because they’re such a fun project, especially with kids or friends. There’s something really satisfying about pressing out different designs onto the cookie sheet and seeing them turn golden in the oven. I usually like to sprinkle a few colored sugar crystals on top before baking to add a little sparkle and extra crunch.
These cookies are perfect with a cup of tea or coffee, and they’re great for sharing because they always bring smiles. I remember baking them with my family during the holidays and how everyone would sneak extras before the platter even made it to the table. If you want an easy, cheerful cookie recipe that’s a crowd-pleaser, spritz cookies are a wonderful choice.
Key Ingredients & Substitutions
Butter: Butter gives spritz cookies their rich, tender texture. Use unsalted and softened butter for best results. If dairy is a concern, try a good-quality vegan butter or margarine, but the texture may be a bit different.
Sugar: Granulated sugar adds sweetness and helps cookies hold their shape. You can substitute with coconut sugar for a richer flavor or superfine sugar for a finer texture.
Vanilla and Almond Extracts: Vanilla is classic, while almond extract adds a nice touch if you like nutty flavors. If you don’t have almond extract, you can skip it or try a tiny bit of lemon zest for a fresh twist.
Flour: All-purpose flour works perfectly here. For a gluten-free version, try a 1:1 gluten-free flour blend but note the dough might be a bit softer.
Food Coloring and Decorations: Adding food coloring is optional but fun for festive cookies. Use gel colors to avoid changing the dough consistency. Colored sugars and sprinkles create pretty finishes without overwhelming the buttery flavor.
How Do I Get Perfect Cookie Shapes with a Cookie Press?
Getting those pretty spritz shapes can be tricky at first. Here’s what works for me:
- Use softened butter but not melted – it helps the dough press out nicely without sticking.
- Fill the cookie press firmly, no air pockets. This helps create clean shapes.
- Press straight down onto a cool baking sheet for defined edges.
- Work quickly but gently—if the dough gets too warm, it won’t hold shape well.
- If the dough starts to get soft while you work, pop it in the fridge for a few minutes to firm up.
- Space cookies about an inch apart so they don’t spread into each other during baking.
- Lastly, add sprinkles or sugar quickly after pressing so they stick before baking.
Following these tips really helps make those pretty, detailed spritz designs just like in the photo!
Equipment You’ll Need
- Cookie press – this tool is key for shaping spritz cookies quickly and neatly.
- Baking sheets – flat and sturdy, they help the cookies bake evenly without spreading too much.
- Parchment paper or silicone baking mats – prevent sticking and make cleanup easier.
- Electric mixer – makes creaming butter and sugar smooth and fast.
- Mixing bowls – for combining your ingredients without mess.
- Spatula – handy for scraping down the bowl and handling dough gently.
Flavor Variations & Add-Ins
- Add finely chopped pecans or almonds to the dough for a nutty crunch that pairs well with butter.
- Swap almond extract with lemon or orange zest to brighten the flavor for a fresh twist.
- Mix in a tablespoon of cocoa powder into the dough for a chocolate version that’s just as tender.
- Sprinkle a pinch of cinnamon or nutmeg into the dough for warm, cozy spice notes perfect for fall.
Spritz Cookies
Ingredients You’ll Need:
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 1/2 cups (315g) all-purpose flour
- 1/4 teaspoon salt
- Colored sugar or sprinkles, for decorating
- Edible glitter or decorative sugar pearls (optional), for decorating
- Food coloring (optional), for coloring dough
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 8-10 minutes to bake each batch. Allow a little extra time for cooling before serving or decorating.
Step-by-Step Instructions:
1. Preparing the Dough:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats. Using an electric mixer, beat the softened butter and sugar until light and fluffy—about 3 to 4 minutes. Add in the egg, vanilla extract, and optional almond extract, mixing until combined. In a separate bowl, whisk together the flour and salt. Gradually mix the dry ingredients into the wet until just combined. If you want colorful cookies, divide the dough and knead in a few drops of food coloring.
2. Shaping and Decorating:
Fit your cookie press with the desired shape disk and fill it with dough. Press cookies onto the prepared sheets about one inch apart. Sprinkle colored sugar, edible glitter, or sugar pearls on top before baking to add sparkle and fun.
3. Baking and Cooling:
Bake the cookies for 8 to 10 minutes, watching carefully for edges to turn just golden. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Once cooled, enjoy your buttery, festive spritz cookies with your favorite drink or share them as a delightful treat.
Can I Use a Different Type of Flour?
Yes, you can substitute all-purpose flour with a gluten-free 1:1 baking flour blend if needed. Just keep in mind the dough texture might be a bit softer and the cookies slightly more delicate.
How Do I Store Spritz Cookies?
Store your spritz cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them in a sealed container for up to 3 months.
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate for up to 2 days. Bring it back to room temperature before pressing out the cookies for best results.
What If I Don’t Have a Cookie Press?
No cookie press? No problem! You can roll out the dough and use cookie cutters to shape your cookies. Just chill the dough well to make it easier to handle.
