These Smashed Blackstone Cinnamon Rolls are a sweet treat that are simple and fun to make! With gooey cinnamon filling and soft dough, they’re perfect for breakfast or dessert.
I love making these because they look a little messy, but they taste amazing! Plus, who can resist a warm roll fresh off the grill? It’s hard for me to share! 😄
Powdered Sugar: This is for the icing, lending sweetness and a smooth texture. If you want a healthier option, you can blend granulated sugar into a powder. For a non-sugar alternative, look for powdered erythritol or a similar substitute.
Milk: This helps to adjust the icing consistency. If you’re dairy-free, almond, oat, or coconut milk work great here. Just remember that using flavored varieties can change the final taste of your icing.
How Do You Ensure Perfectly Smashed Cinnamon Rolls?
The key to achieving perfectly smashed cinnamon rolls lies in the cooking technique and the heat of your Blackstone griddle. Here’s the breakdown to get it right:
- **Preheat Carefully:** Make sure to preheat your griddle to medium-low. Too high, and your rolls may burn before they’re cooked through.
- **Slicing the Dough:** When cutting the rolled dough, aim for 1-inch thick slices to ensure even cooking. Too thin and they may dry out.
- **Smashed Shape:** Gently pressing the rolls down flat allows for greater surface area to get that lovely golden brown crust. Don’t squish too hard; the dough should still hold its shape.
- **Monitoring Cook Time:** Keep an eye on the color as they cook. You want that golden hue, which typically takes about 4-5 minutes per side. Adjust as needed—griddles can vary in temperature!
By following these tips, your Smashed Blackstone Cinnamon Rolls will come out delicious every time. Enjoy!”
How to Make Smashed Blackstone Cinnamon Rolls?
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp granulated sugar
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1-2 tbsp milk (adjust for consistency)
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This tasty treat takes about 10 minutes to prepare and around 10 minutes to cook on the griddle. You’ll be enjoying warm, delicious cinnamon rolls within 20 minutes!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start your adventure by preheating your Blackstone griddle to medium-low heat. It’s important to get it nice and warm so your cinnamon rolls can cook evenly!
2. Prepare the Dough:
While the griddle warms up, open the can of crescent roll dough. Unroll it carefully on a lightly floured surface, spreading it out into a rectangle. Don’t worry if it’s not perfect—just make sure it’s mostly even!
3. Add Butter and Cinnamon:
Spread the softened butter evenly over the surface of the dough. In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this delightful mixture evenly over the buttered dough to make it sweet and flavorful.
4. Roll It Up:
Starting from one long edge, roll the dough tightly into a cylinder shape. Once it’s all rolled up, pinch the seam to seal it well. This helps keep all that delicious filling inside!
5. Slice the Rolls:
Now, take a sharp knife and carefully cut the rolled dough into 1-inch thick slices. You should get about 8 rolls. Each one will be packed with that yummy cinnamon goodness!
6. Cook on the Griddle:
Place the slices flat side down onto the preheated griddle. Gently smash each slice down a little to create a thick, round shape. Cook for about 4-5 minutes on the first side, until they turn golden brown. Then, flip them over and cook for another 4-5 minutes on the other side until they are perfectly browned.
7. Make the Icing:
While your cinnamon rolls are cooking, whip up some icing! In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If it’s too thick, add a little more milk until you reach the consistency you like.
8. Serve and Enjoy:
Once the cinnamon rolls are cooked, carefully take them off the griddle and let them cool for just a moment. Then, drizzle or spread the icing over the warm rolls. Enjoy your delicious Smashed Blackstone Cinnamon Rolls!
Can I Use a Different Type of Dough?
Absolutely! You can use other types of dough such as puff pastry or biscuit dough if you prefer. Just keep in mind that cooking times may vary slightly, so watch closely as they cook to avoid burning.
What If I Don’t Have Granulated Sugar?
No problem! You can substitute granulated sugar with brown sugar for a deeper, molasses-like flavor that pairs beautifully with cinnamon. Just use the same amount as the recipe calls for!
How to Store Leftover Cinnamon Rolls
To store any leftover cinnamon rolls, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days, or in the fridge for about a week. You can also freeze them for up to 3 months; just make sure to wrap them tightly in plastic wrap! To reheat, just pop them in the microwave for a few seconds or warm in a preheated oven.
Can I Make These Ahead of Time?
Yes, you can prepare the rolls ahead of time! Just roll and slice them, then cover tightly with plastic wrap and refrigerate for up to 24 hours before cooking. When you’re ready to cook, take them out of the fridge and allow them to come to room temperature for about 30 minutes before cooking on the griddle.
