Slow Cooker Unstuffed Cabbage Rolls is a comforting twist on the classic cabbage roll dish, combining ground meat, cabbage, tomatoes, and spices all cooked together in one pot. Instead of rolling up the cabbage, everything gets mixed up and slowly simmered until tender and flavorful, making it a simple and satisfying meal.
I really like this recipe because it’s so easy to throw in the slow cooker in the morning and come back to a warm, ready-to-eat dinner. It’s perfect for busy days when I want something hearty but don’t want to spend a lot of time in the kitchen. The cabbage softens up nicely, and the meat soaks up the tomato sauce, which I find just delicious.
This dish is great served with a side of crusty bread or over a scoop of rice to soak up all the yummy sauce. It feels like a big warm hug on a plate, especially on chilly evenings. Whenever I make it, it always reminds me of those cozy family dinners where everyone digs in and asks for seconds.
Key Ingredients & Substitutions
Cabbage: Green cabbage is the star here. It softens gently in the slow cooker, soaking up flavors without falling apart. If you want something milder, try Savoy cabbage, which is a bit more tender.
Ground Beef: Ground beef adds rich flavor and texture. You can swap in ground turkey or chicken for a lighter option. For a vegetarian twist, use plant-based crumbles or lentils.
Tomatoes & Sauce: The diced tomatoes and tomato sauce create the comforting base sauce. If you like a spicier touch, add a bit of chili powder or crushed red pepper flakes.
Cooked Rice: Rice is optional but adds nice texture and helps soak up the sauce. Try cooked quinoa for a higher-protein alternative or leave it out for a lower-carb dish.
Worcestershire Sauce: Worcestershire gives depth and a touch of tang. In a vegetarian version, substitute with soy sauce, tamari, or a splash of balsamic.
How Can I Get the Cabbage Tender Without It Turning Mushy?
Getting cabbage soft but not mushy can be tricky in slow cooking. Here’s how to get it right:
- Chop the cabbage into medium chunks, about bite-size. Too small pieces can break down too much.
- Layer the cabbage on top of the meat or mix it in well so it absorbs the moisture evenly.
- Cook on low for 6-7 hours rather than high heat; this slow gentle heat helps cabbage stay tender but intact.
- If you start to see the cabbage get too soft before the cooking is done, check early next time and reduce cooking time.
- Stir gently when combining ingredients to avoid shredding the cabbage too much.
Patience is key here—slow cooking helps the cabbage soak in flavor without getting mushy when you follow these tips!
Equipment You’ll Need
- Slow cooker – essential for cooking this dish low and slow, which softens the cabbage perfectly without extra work.
- Large skillet – you’ll brown the ground meat and sauté onions and garlic here before adding to the slow cooker.
- Cutting board and sharp knife – for chopping cabbage and onions quickly and safely.
- Wooden spoon or spatula – great for stirring the meat mixture and combining ingredients in the slow cooker.
- Measuring cups and spoons – to get your seasonings and liquids just right.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter, leaner meal without losing flavor.
- Add shredded carrots or diced bell peppers for extra color, crunch, and natural sweetness.
- Mix in a cup of cooked quinoa instead of rice to boost protein and add a nutty taste.
- Stir in a teaspoon of smoked paprika or a pinch of crushed red pepper flakes for a bit of smoky or spicy kick.
Slow Cooker Unstuffed Cabbage Rolls
Ingredients You’ll Need:
- 1 medium head green cabbage, chopped (about 8 cups)
- 1 pound ground beef (or ground turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1/2 cup cooked rice (optional, for texture)
- 1/2 cup beef broth or water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar (optional, cuts acidity)
- Sour cream, for garnish (optional)
- Fresh parsley, chopped for garnish (optional)
How Much Time Will You Need?
This recipe requires about 15-20 minutes to prepare and brown the meat and veggies. Then, you’ll set the slow cooker to low and cook for 6 to 7 hours, or on high for 3 to 4 hours. The long cooking time allows the cabbage to become tender and the flavors to meld beautifully.
Step-by-Step Instructions:
1. Prepare the Cabbage and Meat:
Remove the tough core from the cabbage and chop it roughly into bite-sized pieces. In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns. Drain any excess fat. Then add the chopped onion and minced garlic to the skillet and cook for another 4 minutes, until the onions are soft and translucent.
2. Combine Ingredients in the Slow Cooker:
In your slow cooker, add the cooked beef mixture along with the chopped cabbage, diced tomatoes (with their juices), tomato sauce, beef broth, Worcestershire sauce, cooked rice (if using), dried parsley, paprika, salt, pepper, and sugar (if using). Stir well to mix everything evenly.
3. Slow Cook and Serve:
Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the cabbage is tender and the flavors have blended nicely. Before serving, taste and adjust salt or pepper if needed. Serve hot, topped with a dollop of sour cream and a sprinkle of fresh parsley if you like.
This comforting dish brings all the delicious flavors of classic cabbage rolls without the fuss of rolling. The slow cooker makes it easy, and the hearty mixture warmed up on a cold day is simply perfect. Enjoy!
Can I Use Frozen Cabbage for This Recipe?
Yes, but make sure to thaw it completely and drain any excess water before adding it to the slow cooker. This helps prevent the dish from becoming too watery.
Can I Make This Dish Vegetarian?
Absolutely! Substitute the ground beef with plant-based crumbles, cooked lentils, or chopped mushrooms for a delicious vegetarian version. Use vegetable broth instead of beef broth and adjust seasonings to taste.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the mixture seems dry.
Can I Freeze Slow Cooker Unstuffed Cabbage Rolls?
Yes, this dish freezes well! Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
