This Philly Cheesesteak is a tasty sandwich packed with tender beef and melted cheese, all served in a warm, soft roll. It’s quick to make and oh-so-satisfying!
Who can resist that cheesy goodness? I could eat these for lunch every day! Just grill up some steak, sauté some peppers and onions, and you’re set. Easy and delicious!
Key Ingredients & Substitutions
Ribeye Steak: This cut is perfect for cheesesteaks because it’s tender and flavorful. If you’re looking for a leaner option, flank steak or sirloin can work too, but they may not be as juicy.
Olive Oil: Olive oil is great for cooking the veggies, but you can also use butter for extra richness. Canola or vegetable oil are good alternatives if you prefer something milder.
Onion and Green Bell Pepper: These add sweetness and crunch. Feel free to substitute with red onions or other colored bell peppers for a different taste. Zucchini could work too in a pinch!
Mushrooms: Completely optional but delicious! If you’re not a fan, you can skip them or try other veggies like spinach or jalapeños for a bit of spice.
Provolone Cheese: This is a classic choice for cheesesteaks. If you want something creamier, Cheez Whiz is a popular option. Alternatively, mozzarella or American cheese can be used for a milder flavor.
How Do You Ensure Your Steak Is Tender and Perfectly Cooked?
Cooking steak for cheesesteaks is crucial for a tasty result. The key is thin slicing and not overcooking. Start by freezing the ribeye for about 30 minutes; this firms it up and makes slicing easier. Always slice against the grain to keep it tender.
- Heat the skillet to a medium-high temperature.
- Cook the steak quickly for about 2-3 minutes, just until browned. You’ll want to stir it often to prevent drying out.
- Quickly get the steak back on the heat with the veggies for just a minute to warm through. Trust me, you don’t want to overdo it!
How to Make a Delicious Philly Cheesesteak
Ingredients You’ll Need:
For the Cheesesteak:
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 1 cup mushrooms, sliced (optional)
- 4 hoagie rolls or Italian bread
- 8 slices provolone cheese (or Cheez Whiz)
- Salt and pepper to taste
For Serving:
- Jalapeños, sliced (for garnish, optional)
- Pickles (for serving, optional)
- French fries (for serving, optional)
How Much Time Will You Need?
This yummy Philly Cheesesteak takes about 15 minutes to prepare and cook. If you need to freeze the steak for easy slicing, add another 30 minutes. In total, you’re looking at about 45 minutes to create this delicious sandwich!
Step-by-Step Instructions:
1. Prepare the Steak:
If the ribeye steak isn’t already thinly sliced, put it in the freezer for about 30 minutes. This will help you slice it easily into thin strips. Make sure to slice against the grain for tender pieces.
2. Cook the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the sliced onion, green bell pepper, and mushrooms if you’re using them. Sauté these veggies for about 5-7 minutes until they soften and start to caramelize. Once they’re ready, remove them from the skillet and set aside.
3. Cook the Steak:
In the same skillet, increase the heat to medium-high and add the sliced steak. Season it with a little salt and pepper. Cook the steak for about 2-3 minutes until it’s browned, stirring occasionally. Be careful not to overcook it so that the steak remains tender and juicy!
4. Combine Ingredients:
Once the steak is browned, add the cooked vegetables back into your skillet with the steak. Stir everything together and let it heat through for another minute.
5. Melt the Cheese:
Divide the steak and vegetable mixture into portions in the skillet. Place 2 slices of provolone cheese on each portion. Cover the skillet with a lid and let it sit for about 1-2 minutes so the cheese can melt beautifully.
6. Prepare the Rolls:
While the cheese is melting, lightly toast the hoagie rolls under a broiler or in a toaster oven until they’re golden brown. This will add a nice crunch to your sandwich!
7. Assemble the Sandwiches:
Once everything is ready, use a spatula to carefully load the cheesy steak mixture into each toasted hoagie roll. Don’t be shy; pile it high!
8. Serve:
If you like some heat, garnish your sandwiches with sliced jalapeños. Pair your Philly cheesesteaks with pickles and some crispy French fries on the side. Enjoy every mouthful of your homemade treat!
Can I Use a Different Cut of Beef?
Absolutely! If ribeye isn’t available, you can use flank steak or sirloin steak, though ribeye is preferred for its tenderness and flavor. Just make sure to slice it thinly against the grain for the best texture.
What if I Don’t Have Provolone Cheese?
No problem! You can substitute provolone with mozzarella, gouda, or even Cheez Whiz for a classic cheesesteak experience. Just make sure to melt it well over the steak mixture!
How Do I Store Leftover Cheesesteaks?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the steak and veggies in a skillet until heated through, and then add the cheese to melt it again before serving in fresh rolls if desired.
Can I Add Other Vegetables?
Definitely! Feel free to customize with other veggies like sliced jalapeños, zucchini, or even spinach. Just sauté them along with the onions and bell peppers for extra flavor!
