No bake buckeye graham crackers are a fun and easy treat that combines the classic flavors of peanut butter, chocolate, and the crunch of graham crackers. These little bites have a creamy peanut butter center that’s wrapped in rich chocolate, all sitting on a crispy graham cracker base. They’re a perfect little snack that doesn’t require turning on the oven, making them great for warm days or when you want a quick sweet fix.
I love making these buckeye graham crackers because they come together so quickly, and you get the best taste without a lot of fuss. I usually keep a batch in the fridge for whenever I want a fast sweet treat, and they’re always a hit with family and friends. One tip I’ve found helpful is to press the peanut butter mixture firmly onto the graham crackers so the chocolate topping holds nicely without sliding off.
These no bake buckeye graham crackers are great for sharing during casual get-togethers or packing as a surprise snack for kids on-the-go. I always think of them as a little homemade candy that you can make anytime, especially when you crave that peanut butter and chocolate combo without waiting for the oven to warm up. They bring a smile with every crunchy, creamy bite!
Key Ingredients & Substitutions
Creamy Peanut Butter: This is the star of the filling, giving that classic buckeye flavor. If you want, try natural peanut butter for a less sweet, more earthy taste, but it might be a bit less smooth to work with.
Unsalted Butter: Helps create a creamy texture in the filling. If dairy is an issue, you can try a dairy-free spread, but results may vary in texture.
Powdered Sugar: Sweetens and thickens the peanut butter filling. Powdered sugar dissolves better than granulated, giving the filling a smooth finish.
Graham Crackers: Chocolate-flavored ones are ideal here for added richness. If you prefer, regular honey or cinnamon graham crackers work too – they will add a slightly different but tasty base.
Semi-sweet Chocolate Chips: These melt nicely and coat the treats well. For a different flavor, you can try milk chocolate or dark chocolate. Adding coconut or vegetable oil thins the chocolate for a smooth dip.
How Do I Get a Smooth, Thick Peanut Butter Filling That Holds Together?
Getting the right peanut butter filling texture is key so that it spreads easily and stays in between the crackers without squishing out.
- Use softened butter, not melted. Soft butter blends better and gives a creamy texture.
- Beat the peanut butter and butter together well until very smooth before adding sugar.
- Add powdered sugar gradually while mixing fully to avoid lumps and create a thick but spreadable dough.
- If the filling feels too soft, add a bit more powdered sugar, a tablespoon at a time, until it holds shape but is easy to spread.
- Don’t overdo the salt if using salted peanut butter to maintain a balanced flavor.
Once your filling is ready, use the back of a spoon or a small spatula to spread it gently but firmly on the cracker before sandwiching. This helps the buckeye graham crackers hold their shape well when dipped in chocolate.
Equipment You’ll Need
- Large mixing bowl – great for combining peanut butter, butter, and sugar smoothly.
- Hand mixer or stand mixer – makes mixing the filling easy and creamy without lumps.
- Spatula or butter knife – helps spread the peanut butter filling evenly on graham crackers.
- Microwave-safe bowl – perfect for melting chocolate gently without burning.
- Parchment or wax paper – keeps your treats from sticking while they set in the fridge.
- Baking sheet or tray – to hold the dipped crackers while the chocolate hardens.
Flavor Variations & Add-Ins
- Use almond or cashew butter instead of peanut butter for a nutty twist with a milder flavor.
- Mix in mini chocolate chips or chopped nuts into the peanut butter filling for extra crunch.
- Try white chocolate for dipping instead of semi-sweet for a sweeter, creamier finish.
- Add a pinch of cinnamon or chili powder to the filling for a little warm spice that surprises the palate.
No Bake Buckeye Graham Crackers
Ingredients You’ll Need:
For The Peanut Butter Filling:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt (optional)
For The Assembly:
- 30-40 graham cracker squares (preferably chocolate-flavored)
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil (to thin the chocolate)
- Additional peanut butter for drizzling (optional)
How Much Time Will You Need?
You’ll spend about 15 minutes preparing and assembling these treats. Then, refrigerate for at least 1 hour to let the chocolate set fully before serving. Perfect for a quick and tasty no-bake snack!
Step-by-Step Instructions:
1. Make the Peanut Butter Filling:
In a large bowl, use a hand or stand mixer to beat the creamy peanut butter and softened butter until very smooth and creamy. Add powdered sugar, vanilla extract, and salt (if you like), then mix again until the filling is thick but spreadable.
2. Assemble the Graham Cracker Sandwiches:
On a piece of parchment or wax paper, lay out half of the graham cracker squares. Spoon or pipe a generous amount of the peanut butter mixture onto each cracker. Using a small spatula or the back of a spoon, spread the filling evenly without pressing too thin. Top each with another graham cracker to make a sandwich. Set aside.
3. Coat with Chocolate and Chill:
In a microwave-safe bowl, melt the chocolate chips with the coconut or vegetable oil in 30-second bursts, stirring each time, until smooth. Dip the top of each peanut butter sandwich into the melted chocolate or spoon the chocolate over them. Let excess drip off. Place the coated sandwiches on a parchment-lined baking sheet.
For a decorative touch, gently warm some peanut butter and drizzle it over the chocolate topping.
Refrigerate for at least 1 hour or until the chocolate is firm and set.
4. Serve and Enjoy:
Enjoy these rich, peanut buttery, chocolate-dipped graham cracker treats chilled or at room temperature. They’re a simple, delicious no-bake snack that everyone will love!
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
Yes! Natural peanut butter works, but it may be a bit less creamy and more oily. You might need to chill the filling a little longer to help it firm up before assembling the sandwiches.
How Should I Store Leftover Buckeye Graham Crackers?
Store leftovers in an airtight container in the refrigerator for up to 5 days. This keeps the chocolate firm and the peanut butter filling fresh. Let them sit at room temperature for a few minutes before eating for the best texture.
Can I Make These Buckeye Graham Crackers Ahead of Time?
Absolutely! Prepare and assemble the sandwiches, then refrigerate them covered for up to 3 days. The chocolate will stay set, and the filling will remain creamy and delicious.
What If I Don’t Have Coconut Oil to Thin the Chocolate?
No worries! You can substitute with vegetable oil or even a small bit of butter to thin the chocolate. Just add it gradually while melting to get a smooth, dip-ready consistency.
