This Mushroom Swiss Patty Melt is a warm and comforting sandwich packed with flavor. It features a juicy beef patty topped with melted Swiss cheese and sautéed mushrooms, all nestled between two slices of buttery bread.
Honestly, what’s better than gooey cheese and mushrooms? It’s like a hug for your stomach! I love to serve mine with a side of crispy fries for the ultimate treat. Yum!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend gives great flavor and juiciness. If you’re looking for a leaner option, you can use ground turkey or chicken, but keep in mind this might change the texture and flavor.
Mushrooms: Cremini mushrooms add a rich, earthy taste, but button mushrooms work well too for a milder flavor. If you’re not a mushroom fan, you can skip them or even add caramelized onions for a different twist.
Swiss Cheese: This melty cheese is key to a great patty melt. Gruyère is a fab substitute for a slightly nuttier flavor. If you want a sharper taste, try aged Cheddar or Provolone.
Bread: Rye and sourdough both add a nice tang. If gluten-free is a must, check for gluten-free bread options that hold up well when grilled.
Mayonnaise: While this adds creaminess, you can swap it for avocado spread or even a drizzle of balsamic glaze to keep things interesting.
How Do I Get Perfectly Sautéed Mushrooms?
Sautéing mushrooms might seem simple, but getting them just right requires a few tips. It’s important to let the mushrooms release their moisture and brown nicely for the best flavor.
- Start with a hot skillet and add butter. This brings out great flavor.
- Don’t overcrowd the pan; this helps them brown instead of steam. Work in batches if needed.
- Cook until they are golden brown and tender, about 5-7 minutes. If you notice them sticking, give them time before stirring.
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For The Patty:
- 1 lb ground beef (80/20 blend)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
For The Sautéed Mushrooms:
- 1 cup mushrooms, sliced (e.g., cremini or button mushrooms)
- 1 tbsp butter
For Assembly:
- 4 slices Swiss cheese
- 4 slices rye or sourdough bread
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard (optional)
- 2 tbsp olive oil (for grilling)
How Much Time Will You Need?
This delicious Mushroom Swiss Patty Melt takes about 15 minutes to prep and 20 minutes to cook. In just about 35 minutes, you can enjoy a warm and cheesy sandwich that’s sure to satisfy!
Step-by-Step Instructions:
1. Prepare the Patties:
In a large bowl, combine the ground beef with salt, black pepper, and Worcestershire sauce. Use your hands to mix it well but try not to overwork the meat. Shape the mixture into 4 equal-sized patties. This will help them cook evenly.
2. Cook the Patties:
Heat a skillet over medium-high heat and add the olive oil. Once the skillet is hot, carefully place the patties in the skillet. Cook them for about 3-4 minutes on each side to achieve a medium doneness, or until they reach your preferred level of ‘done.’ When they’re ready, take the patties out and set them aside on a plate.
3. Sauté the Mushrooms:
In the same skillet, add the butter and let it melt. Then, toss in the sliced mushrooms. Sauté them for about 5-7 minutes, stirring occasionally, until the mushrooms become golden brown and tender. Once they’re perfect, remove them from the heat.
4. Spread the Condiments:
Take the slices of bread and spread mayonnaise evenly on one side of each slice. If you’re using Dijon mustard, go ahead and spread that on the other side of the bread too. This will give your patty melt a delicious flavor!
5. Assemble the Patty Melts:
On the side of the bread without mayo, place one patty on each slice. Top it with some sautéed mushrooms and then add a slice of Swiss cheese on top. Cover with another slice of bread, mayonnaise side up, to complete the sandwich.
6. Grill the Sandwiches:
Carefully take the assembled sandwiches back to the skillet. Grill them over medium heat, pressing down gently with a spatula, until the bread is golden brown and the cheese melts. This usually takes about 3-4 minutes per side, so keep an eye on them!
7. Serve and Enjoy:
Once they’re perfectly grilled, take the sandwiches out of the skillet. You can cut them in half if you like. Serve warm and enjoy your tasty Mushroom Swiss Patty Melt!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just be aware that it may not have as much flavor as beef, so consider adding a bit more Worcestershire sauce or some garlic powder for extra taste. Also, cook the patties until they’re well-done (165°F) to ensure they’re safe to eat.
What Can I Substitute for Swiss Cheese?
If Swiss cheese isn’t available, you can use provolone, gouda, or even mozzarella for a milder flavor. Just keep in mind that the taste and meltability may vary a bit, so choose according to your preference!
How to Store Leftovers?
Store any leftover patties in an airtight container in the fridge for up to 3 days. To reheat, place in a skillet over low heat until warmed through, or you can use the microwave, but be careful not to overheat as that can make the bread soggy.
Can I Make the Patties Ahead of Time?
Yes! You can shape the patties ahead of time and refrigerate them for up to a day before cooking. For longer storage, freeze them in a single layer on a baking sheet. Once frozen solid, transfer to a zip-top bag and store for up to 3 months. Thaw in the fridge before cooking for best results!
