Million Dollar Ravioli Casserole is a comforting, cheesy, and filling meal that’s packed with tender ravioli, rich marinara sauce, and plenty of gooey melted cheese on top. It’s the kind of dish that feels special but is super easy to put together. The combination of pasta, sauce, and cheese all baked together creates a warm, inviting dish that everyone will love.
I love making this casserole when I want something that’s both simple and impressive. One thing I always do is sprinkle extra cheese in the middle and on top so every bite is cheesy and delicious. It’s also great for making ahead of time and popping in the oven when you’re ready to eat, which makes it perfect for busy weeknights or feeding a crowd.
My favorite way to serve Million Dollar Ravioli Casserole is with a fresh green salad and some crusty bread for dipping. It turns dinner into a full, satisfying meal without needing too much effort. Whenever I bring this casserole to a gathering, people always ask for the recipe, so it’s a real crowd-pleaser that’s earned its name for being a little bit special and a whole lot tasty.
Key Ingredients & Substitutions
Cheese Ravioli: This is the star of the dish. Fresh or frozen both work well. If you want a twist, try spinach or meat-filled ravioli. Just adjust cooking time accordingly.
Ground Beef or Italian Sausage: I prefer Italian sausage for its spice, but beef is great for milder taste. For a lighter option, ground turkey or chicken can be used.
Ricotta Cheese: Adds creaminess and helps bind the layers. If you can’t find ricotta, cottage cheese (blended for smoothness) makes a good substitute.
Mozzarella & Parmesan: Mozzarella melts beautifully and gives that gooey top. Parmesan adds a sharp flavor. You can swap Parmesan with Pecorino Romano if you like a stronger bite.
Marinara Sauce: A good-quality sauce makes a big difference. Homemade or store-bought both work, but if you want to make it special, add extra garlic or herbs.
Sour Cream or Cream Cheese (Optional): These add extra richness to the cheese mixture. If you want a lighter casserole, you can skip them or use Greek yogurt.
How Do You Layer and Bake to Get the Best Flavor and Texture?
Layering is key to this casserole’s success. Here’s how to make it perfect:
- Start with a thin layer of sauce so ravioli doesn’t stick.
- Spread ravioli evenly, then add the cheese mixture. This helps balance creaminess and sauce in every bite.
- Repeat layers for even flavor distribution.
- Top with mozzarella for a beautifully melted, golden finish.
- Bake covered first to keep moisture in, then uncover to brown the cheese.
- Let the casserole rest after baking. This helps it set up and makes serving easier.
Using fresh herbs on top adds a fresh note and brightens the dish. I always do this for a nice color pop and flavor boost.
Equipment You’ll Need
- 9×13 inch casserole dish – perfect size for layering and baking everything evenly.
- Large skillet – you’ll brown the meat and simmer the sauce here; good heat control helps develop flavor.
- Colander – to drain cooked ravioli easily without breaking them.
- Mixing bowls – for combining cheeses and mixing ingredients smoothly.
- Aluminum foil – keeps the casserole moist while baking and prevents the cheese from burning.
- Wooden spoon or spatula – for stirring the sauce and layering ingredients gently.
Flavor Variations & Add-Ins
- Swap ground beef with Italian sausage for a spicier, more flavorful sauce.
- Add sautéed mushrooms or spinach between layers for extra veggies and earthiness.
- Use a blend of mozzarella and provolone cheese for a creamier, richer melt.
- Mix in red pepper flakes or fresh basil to add a little heat or fresh herb taste.
Million Dollar Ravioli Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 (25-30 oz) package refrigerated or frozen cheese ravioli
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) marinara or spaghetti sauce
Cheese Mixture:
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- ½ cup sour cream or cream cheese (optional for extra creaminess)
Seasonings and Extras:
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ cup chopped fresh parsley or basil (plus more for garnish)
- Salt and pepper, to taste
- Olive oil, for cooking
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep, plus 35-40 minutes baking time. Allow 5 minutes for resting before serving. Total time from start to finish is about 50-60 minutes.
Step-by-Step Instructions:
1. Prepare and Cook Ravioli:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch casserole dish. Cook the ravioli according to the package instructions until just al dente. Drain them well and set aside to cool slightly.
2. Cook the Meat Sauce:
In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned and no longer pink, breaking it into small pieces as it cooks. Drain excess fat. Stir in garlic powder, Italian seasoning, salt, and pepper. Pour in the marinara sauce and simmer for 5 minutes. Remove from heat.
3. Make the Cheese Mixture:
In a medium bowl, combine the ricotta cheese, sour cream or cream cheese (if using), half of the mozzarella, Parmesan cheese, and chopped parsley. Mix well until smooth and creamy.
4. Assemble the Casserole:
Spread a thin layer of the meat sauce on the bottom of your prepared casserole dish. Layer half of the cooked ravioli evenly over the sauce. Spread half of the cheese mixture on top of the ravioli, then spoon more meat sauce over the cheese layer. Repeat with the remaining ravioli, cheese mixture, and meat sauce. Finally, sprinkle the remaining mozzarella cheese evenly on top.
5. Bake and Serve:
Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake an additional 10-15 minutes until the cheese is bubbly and golden brown. Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or basil. Serve warm with your favorite side salad or garlic bread.
Enjoy your rich, cheesy Million Dollar Ravioli Casserole!
Can I Use Frozen Ravioli Without Thawing?
Yes! Just cook the frozen ravioli according to package instructions before assembling the casserole. Make sure they’re drained well to avoid extra moisture.
Can I Make This Recipe Ahead of Time?
Absolutely! Assemble the casserole in advance, cover it tightly, and refrigerate for up to 24 hours. Bake it when you’re ready, adding an extra few minutes to the baking time if it’s cold from the fridge.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through for best texture.
Can I Substitute the Meat?
Yes, ground turkey, chicken, or even plant-based meat substitutes work well. Adjust seasoning as needed to maintain flavor.
