Get ready for a sweet treat! Maple grilled peaches are juicy and caramelized to perfection, adding a delightful twist to your summer dessert. The almond cookie crumb gives it a crunchy finish!
These peaches are like little bursts of sunshine on your plate. I can’t help but smile when I take a bite! Pair it with some ice cream for an extra special dessert moment.
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best sweetness and juiciness. If peaches are out of season, you can try nectarines or plums for similar results.
Maple Syrup: Pure maple syrup is fantastic, but if you’re looking for a sugar-free option, consider using agave syrup or honey. Just remember, honey isn’t vegan!
Cinnamon: A pinch of nutmeg can be a great alternative if you want a different flavor profile. My personal favorite is cinnamon for its warm, comforting taste.
Almond Cookies: If you don’t have almond cookies, gingersnaps or shortbread can work well too. They’ll give a different flavor but still delicious!
How Do I Get the Perfect Grill Marks on My Peaches?
Getting those beautiful grill marks involves a few key steps. First, make sure your grill is preheated to medium heat. This ensures even cooking and helps prevent sticking.
- Brush the cut sides of the peaches well with the maple syrup mixture; this adds flavor and helps with caramelization.
- Place the peaches cut-side down on the grill for about 4-5 minutes without moving them. This allows them to sear and develop those lovely grill marks.
- Flip the peaches gently to prevent tearing. Brush the other side before grilling for a few more minutes to enhance flavor.
Pro tip: Keep an eye on them to avoid charring. You want them slightly soft but not mushy when they’re done!
Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1/4 cup maple syrup
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
For the Topping:
- 1 cup almond cookies, crushed (store-bought or homemade)
- 1/4 cup sliced almonds (for garnish)
- Vanilla ice cream or whipped cream (optional, for serving)
How Much Time Will You Need?
This delicious dish takes about 10 minutes of prep time and 10 minutes of grilling time. So, you’ll be enjoying your sweet treat in just 20 minutes!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by preheating your grill to medium heat. Make sure it’s nice and warm so we can get those lovely grill marks on the peaches!
2. Mix the Maple Syrup Mixture:
In a small bowl, combine the melted butter, maple syrup, cinnamon, and vanilla extract. Stir it all together until well mixed. This will give your peaches a wonderful sweet flavor!
3. Prepare the Peaches:
Brush the cut sides of the peach halves with the maple syrup mixture. This will not only add flavor but will also help them caramelize on the grill.
4. Grill the Peaches:
Place the peaches cut-side down on the grill and cook them for about 4-5 minutes, or until they have nice grill marks and are slightly softened. Then, flip the peaches over.
5. Finish Grilling:
Brush the other side of the peaches with more of the maple syrup mixture and grill for another 2-3 minutes. They should be tender and warm!
6. Make the Almond Cookie Topping:
In a separate bowl, mix together the crushed almond cookies and sliced almonds. This will give your dessert a delightful crunch!
7. Top the Peaches:
Carefully remove the peaches from the grill and let them cool slightly. Once they’re cool enough to handle, spoon the almond cookie crumb mixture generously on top of each peach half.
8. Serve and Enjoy:
If you’d like, serve the warm grilled peaches with a scoop of vanilla ice cream or a dollop of whipped cream on the side. To make it extra special, drizzle any remaining maple syrup over the top before serving.
Enjoy your Maple Grilled Peaches with Almond Cookie Crumb!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works great with nectarines, plums, or even slices of pineapple. Just keep in mind that grilling times may vary slightly depending on the fruit you choose; softer fruits will cook faster, while firmer ones might take a little longer.
What If I Don’t Have Almond Cookies?
No worries! You can substitute with any other type of cookie that you enjoy, such as gingersnaps or even graham crackers. Just crush them up finely and mix with the sliced almonds for a delicious topping!
How Do I Store Leftovers?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the grill for a few minutes to warm them back up, and add a little fresh maple syrup before serving for extra flavor!
Can I Make This Recipe Ahead of Time?
While grilling peaches is best done fresh, you can prepare the cookie crumb mixture ahead of time. Just store it in an airtight container, and when you’re ready to grill, mix the ingredient just before serving to keep it fresh and crunchy.
