Honey bacon roasted potatoes are a tasty side dish that combines crispy bacon with sweet honey. These little golden bites are both savory and sweet, making them hard to resist!
Whenever I make these, my family can’t get enough. Honestly, who can say no to crispy bacon and honey? I love serving them with dinner, and they always disappear fast!
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their tenderness and flavor. If you can’t find them, feel free to use any small potato variety like red or new potatoes. Just remember to chop them into similar-sized pieces for even cooking.
Bacon: You can use regular or thick-cut bacon, depending on how crispy you like it. For a healthier option, turkey bacon works well too, though it won’t provide the same flavor punch. Vegetarian alternatives include tempeh bacon or smoked mushrooms for that savory taste.
Honey: This is the star ingredient! If you’re looking for a substitute, maple syrup adds a lovely sweetness. For a sugar-free version, consider using agave nectar or a zero-calorie sweetener, though the taste may vary slightly.
Smoked Paprika: This gives a nice smoky flavor to the potatoes. If you don’t have it, regular paprika can be used, though it won’t give the same smokiness. A dash of cayenne pepper could also offer some heat.
How Do You Ensure Perfectly Roasted Potatoes?
Roasting potatoes to perfection is all about coating and timing. You want them golden and tender. Here are some helpful tips:
- Make sure to cut the potatoes into even-sized pieces. This helps them cook at the same rate.
- Don’t overcrowd the baking sheet! Give them room to roast without steaming.
- Toss the potatoes halfway through roasting. This ensures they brown evenly on all sides.
- Check the doneness with a fork. They should be tender and golden brown when done.
With these tips, your honey bacon roasted potatoes will come out delicious every time! Enjoy the process and the tasty results!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, chopped into bite-sized pieces
- 6 slices of bacon, chopped
For the Glaze:
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to roast in the oven. In total, you’re looking at around 40 minutes before you can enjoy these delicious honey bacon roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your potatoes will roast perfectly and get that golden brown color.
2. Mix the Ingredients:
In a large mixing bowl, combine the chopped baby potatoes and bacon. Add the honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Now, it’s time to get your hands in there! Toss everything together until the potatoes are completely coated in the delicious mixture.
3. Spread on Baking Sheet:
Take a large baking sheet and spread the potato mixture evenly across it. Make sure the potatoes are in a single layer so they roast evenly. No one likes soggy potatoes!
4. Roast the Potatoes:
Pop the baking sheet in the preheated oven and let the potatoes roast for 25-30 minutes. Halfway through, give them a good stir to make sure they cook evenly. You’ll know they’re done when they’re tender inside and golden brown outside.
5. Cool and Garnish:
Once your potatoes are done roasting, carefully take them out of the oven and let them cool slightly. They’ll be hot! Before serving, sprinkle with freshly chopped parsley to add a lovely touch of color and flavor.
Enjoy your warm honey bacon roasted potatoes! They’re perfect as a side dish or a tasty snack.
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are perfect for roasting, you can use other types like red, Yukon gold, or even sweet potatoes. Just make sure to cut them into similar bite-sized pieces to ensure even cooking.
How Can I Make This Recipe Vegetarian?
If you’d like to make this dish vegetarian, you can substitute the bacon with crispy tofu or tempeh. For added flavor, you might also try using liquid smoke or smoked paprika to mimic that smoky flavor bacon brings to the dish.
What’s the Best Way to Store Leftovers?
Let the roasted potatoes cool completely, then place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through, or microwave them if you’re in a hurry.
Can I Use Maple Syrup Instead of Honey?
Yes, maple syrup is a great alternative! It will add a slightly different flavor but will still provide sweetness. Just keep in mind that maple syrup is a bit runnier than honey, so you may want to reduce the amount slightly to avoid excess liquid.
