This Healthy Peach Blueberry Greek Yogurt Cake is a moist and fruity treat, packed with sweet peaches and juicy blueberries. The Greek yogurt adds creaminess while keeping it light!
Making this cake is super easy! I love having it as a light dessert or even for breakfast. Trust me, enjoying a slice feels like a sweet reward without the guilt. 🍰💙
Key Ingredients & Substitutions
All-Purpose Flour: While all-purpose flour gives great structure, you can use whole wheat flour for more fiber. I like a 50/50 mix for a healthier cake that still tastes amazing!
Sugar: Granulated sugar works well, but I often use coconut sugar for a hint of caramel flavor. You could also try honey or maple syrup. Just adjust the liquid a bit if you do!
Greek Yogurt: This is the star—full-fat or low-fat Greek yogurt keeps your cake moist. I sometimes switch it up with a dairy-free yogurt if I’m looking for a vegan option. It turns out just as delicious!
Peach: Fresh ripe peaches are perfect, but if they aren’t in season, feel free to use canned peaches in juice or other fruits like nectarines or plums.
How Do I Make the Cake Light and Fluffy?
The mixing technique is key! When you combine the dry and wet ingredients, mix gently. Overmixing can lead to a dense cake, so stop just as everything comes together. Don’t worry if a few flour specks remain!
- Use a spatula to fold the wet into the dry ingredients.
- Keep some lumps; they’re perfectly fine!
Also, when you arrange the fruit, push it lightly into the batter. This helps it stay nestled in the cake while baking but doesn’t weigh it down.
How to Make Healthy Peach Blueberry Greek Yogurt Cake
Ingredients You’ll Need:
Base Ingredients:
- 1 cup all-purpose flour (or whole wheat for a healthier twist)
- 1/2 cup granulated sugar or coconut sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 3/4 cup plain Greek yogurt (full-fat or low-fat)
- 2 large eggs
- 1/4 cup olive oil or melted coconut oil
- 1 tsp vanilla extract
Fruits:
- 1 large ripe peach, sliced
- 1/2 cup fresh blueberries
How Much Time Will You Need?
This cake takes about 15 minutes to prepare and 35-40 minutes to bake. After baking, you’ll want to let it cool for about 10 minutes in the pan before transferring it to a wire rack. In total, you’re looking at around 1 hour from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray or a little oil, or line it with parchment paper to prevent sticking. This ensures easy removal later!
2. Mix the Dry Ingredients:
In a large bowl, use a whisk to combine the flour, sugar, baking powder, baking soda, and salt. Make sure everything is well mixed, so the cake rises evenly.
3. Prepare the Wet Mixture:
In a separate bowl, whisk together the Greek yogurt, eggs, oil, and vanilla extract until smooth. This mixture adds delicious moisture and flavor to the cake!
4. Combine Wet and Dry Ingredients:
Gently fold the wet ingredients into the dry ingredients. Mix just until everything is combined, being careful not to overmix. Keeping some lumps is perfectly fine!
5. Pour and Smooth:
Pour the batter into the prepared cake pan, spreading it out evenly with a spatula to create a smooth top. This will help the cake rise evenly during baking.
6. Add the Fruits:
Arrange the sliced peaches on top of the batter, pressing them down slightly so they stick. Sprinkle the fresh blueberries evenly across the surface. These fruits will add a burst of flavor and juiciness to every slice.
7. Bake the Cake:
Place the cake in the preheated oven and bake for 35-40 minutes. The top should be golden brown and a toothpick inserted into the center should come out clean. If the toothpick has batter on it, it needs a little more time!
8. Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely. Slice, serve, and enjoy your healthy, fruity treat!
This moist and colorful cake is not only delicious but also nutritious with the added protein and tang from Greek yogurt. Perfect for dessert or a healthy snack—it’s sure to please everyone!
Frequently Asked Questions (FAQ)
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can! Just make sure to thaw the frozen fruits and drain any excess moisture before adding them to the batter. This prevents the cake from becoming too wet, and the flavors will still be delicious!
How Do I Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer it to last longer, you can refrigerate it for up to a week or freeze individual slices for up to 3 months. Just ensure to wrap them tightly!
Can I Substitute the Greek Yogurt?
Absolutely! If you’re looking for a dairy-free option, you can use a plant-based yogurt or even apple sauce for a lighter alternative. The texture may vary slightly, but it will still work well in the recipe!
What Can I Pair This Cake With?
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla yogurt on top. For a more indulgent treat, serve it with a drizzle of honey or a sprinkle of powdered sugar!
