Ground Turkey with Potatoes is a simple and satisfying meal that brings together tender ground turkey and hearty potatoes in a comforting mix. The turkey cooks up soft and flavorful, while the potatoes add a nice, slightly crispy texture that makes every bite a little more exciting. It’s a great dish for any day of the week when you want something easy and filling.
I love making this recipe because it’s so flexible—you can add your favorite seasonings or veggies to switch it up whenever you want. I usually like to toss in some garlic and herbs to give it a little extra flavor. Plus, it comes together quickly, which means more time to kick back and relax after dinner.
One of my favorite ways to enjoy this dish is with a side of steamed greens or a fresh salad. It’s easy to pair with whatever you have on hand, and leftovers taste just as good heated up the next day. This is the kind of meal that feels like a warm, home-cooked hug on a plate!
Key Ingredients & Substitutions
Ground Turkey: Lean and mild, ground turkey cooks quickly and takes on flavors well. If you want a juicier dish, try mixing in some ground chicken or pork. For a vegetarian version, use crumbled firm tofu or textured vegetable protein.
Potatoes: Waxier potatoes like Yukon Gold hold their shape and get golden when sautéed. Russets work too but may get softer faster. Sweet potatoes add a nice twist and sweetness if you want to change it up.
Tomatoes: Fresh or canned diced tomatoes both work great. Canned tomatoes add a rich, tangy base when fresh are not in season. You can also use tomato sauce for a wetter texture.
Spices: Paprika and cumin add nice warmth and earthiness. For heat, chili powder is optional and can be swapped with smoked paprika or cayenne for more kick. Adjust spices to your taste!
How Can I Make Sure Potatoes Cook Evenly and Don’t Get Mushy?
Getting potatoes cooked perfectly with the ground turkey is key for this dish. Here’s how:
- Cut potatoes into similar small cubes to help them cook evenly.
- Start cooking the potatoes alone first in oil, stirring occasionally, so they get lightly browned but not soft yet.
- Add vegetables and then cook the turkey separately on the side before mixing everything together. This keeps textures distinct.
- Simmer covered at low heat once all ingredients are combined to let potatoes get tender without falling apart.
Patience is important here! This method helps keep potatoes firm while allowing flavors to blend nicely.
Equipment You’ll Need
- Large skillet – perfect for cooking potatoes and turkey all in one pan with plenty of space.
- Wooden spoon or spatula – helps you stir without scratching your pan.
- Sharp knife – makes chopping potatoes and veggies quick and easy.
- Cutting board – keeps your workspace organized and safe.
Flavor Variations & Add-Ins
- Try ground chicken or beef instead of turkey for a different protein flavor.
- Add chopped spinach or kale at the end for extra greens and nutrients.
- Mix in shredded cheddar or mozzarella cheese at the end for a creamy twist.
- Use smoked paprika or add a pinch of cayenne pepper for a smoky, spicy kick.
How to Make Ground Turkey with Potatoes
Ingredients You’ll Need:
- 1 lb ground turkey
- 3 medium potatoes, peeled and diced into small cubes
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp ground cumin
- ½ tsp chili powder (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This meal takes about 10 minutes of prep time and roughly 25 minutes to cook. It’s a quick and easy dish that comes together in less than 40 minutes from start to finish!
Step-by-Step Instructions:
1. Cook the Potatoes:
Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 8-10 minutes. Stir them occasionally until they begin to turn golden and soften a bit.
2. Add the Vegetables:
Mix in the chopped onion and diced red bell pepper with the potatoes. Cook for another 3-4 minutes until the vegetables soften and become fragrant.
3. Brown the Ground Turkey:
Push the potato and vegetable mixture to the side of the skillet. Add the ground turkey to the empty space. Break it apart with a spatula and cook until it’s browned and no longer pink, about 6-8 minutes.
4. Add Garlic and Spices:
Stir in the minced garlic and cook for about 1 minute until you can smell the lovely aroma. Next, add the diced tomatoes, paprika, cumin, chili powder (if using), salt, and pepper. Mix everything together well.
5. Simmer to Combine Flavors:
Lower the heat to low. Cover the skillet and let everything simmer gently for about 10 minutes. Stir occasionally to make sure the potatoes cook through and the flavors blend perfectly.
6. Final Touches:
Taste the dish and adjust the salt and pepper if necessary. Sprinkle fresh chopped parsley on top before serving to add a pop of color and freshness.
Enjoy your warm and tasty Ground Turkey with Potatoes! Pair it with a green salad or steamed veggies for a complete meal.
Can I Use Frozen Ground Turkey for This Recipe?
Yes, you can! Just make sure to fully thaw the ground turkey in the refrigerator overnight before cooking. This helps it cook evenly and safely.
What’s the Best Potato to Use?
Yukon Gold or red potatoes work best since they hold their shape well when cooked. Russet potatoes are fine but may become softer faster, so watch your cooking time.
Can I Make This Dish Ahead of Time?
Absolutely! Prepare and cook the dish, then let it cool completely before storing it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
How Can I Make the Dish Spicier?
Add extra chili powder, cayenne pepper, or a dash of hot sauce while cooking. You can also toss in chopped jalapeños or red pepper flakes for more heat!
