These grilled potatoes in foil, also known as potato packets, are a tasty side dish! They are soft, fluffy, and seasoned just right, making them perfect for any barbecue or picnic.
What’s great is how easy they are to make. Just chop up your favorite potatoes, toss in some herbs, wrap them up, and throw them on the grill. It’s like magic in foil! 🥔✨
Key Ingredients & Substitutions
Potatoes: Yukon gold and russet are both great choices. Yukon golds are a bit creamier, while russets give a fluffier texture. If you have red potatoes or sweet potatoes, they can work too; just adjust the cooking time as needed.
Olive Oil: Olive oil adds flavor and helps crisp the potatoes. You can substitute it with avocado oil or melted butter for a different taste. Butter gives a richer flavor, which some people love!
Garlic Powder & Onion Powder: These seasonings bring out lovely flavors. If fresh garlic and onions are on hand, feel free to use them! A couple of cloves of garlic and a finely chopped onion can add freshness.
Creaminess Options: The cheese and sour cream add a nice touch. If you want to skip dairy, try using a dairy-free cheese or leave it out completely. You can also serve with a drizzle of olive oil or a vegan sour cream for a different twist.
How Do You Make Sure Your Potatoes Cook Evenly?
Getting tender, perfectly cooked potatoes in foil is all about preparation and temperature. Here are some steps to follow for great results:
- Cut your potatoes into thin, even slices (about 1/8 inch). This way, they cook at the same rate and get tender quicker.
- Make sure to coat them well with olive oil and seasonings. This not only enhances flavor but also helps with cooking.
- When sealing your foil packets, ensure they’re tight to trap steam but leave a bit of space for the steam to circulate. This helps cook your potatoes evenly.
- Turning the packets halfway through cooking is key. It prevents uneven cooking and ensures all sides are nicely done.
How to Make Grilled Potatoes In Foil (Potato Packets)
Ingredients You’ll Need:
For The Potato Packets:
- 4 medium-sized potatoes (such as Yukon gold or russet)
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh chives or green onions
- 1/2 cup shredded cheese (optional)
- Sour cream for serving (optional)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30-35 minutes to cook on the grill, making a total of about 45 minutes from start to finish. It’s a simple and quick way to enjoy delicious grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill ready by preheating it to medium heat, around 350°F (175°C). This is the perfect temperature to cook the potatoes evenly.
2. Prepare the Potatoes:
Wash and peel the potatoes. Then, slice them into thin rounds, about 1/8 inch thick. This helps them cook quickly and evenly.
3. Mix the Ingredients:
In a large bowl, combine the sliced potatoes, olive oil, garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes are well coated with the oil and seasonings. You want every slice to be flavorful!
4. Make the Foil Packets:
Tear off 4 large sheets of aluminum foil. Evenly divide the potato mixture among the sheets, placing it in the center of each piece of foil. If you want cheesy potatoes, sprinkle some shredded cheese on top of each pile now.
5. Seal the Packets:
Carefully fold the sides of the foil over the potatoes to create a packet, sealing it tightly. Make sure there are no openings where steam could escape.
6. Grill the Packets:
Place the foil packets on the preheated grill. Cook them for about 30-35 minutes, or until the potatoes are tender when pierced with a fork. If you’d like, you can flip the packets halfway through cooking for even heat distribution.
7. Serve and Enjoy:
Once they are done, carefully remove the packets from the grill. Be cautious when opening them, as hot steam will escape. Top the potatoes with chopped chives or green onions, and serve with a dollop of sour cream if you like. Enjoy your tasty grilled potato packets!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon gold and russet potatoes work well, you can also use red potatoes or even sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use melted butter or any neutral oil, like canola or vegetable oil. Each option will provide a different flavor profile, so choose based on your preference!
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back on the grill for a few minutes or microwave in short intervals until warmed through.
Can I Make These Packets in the Oven Instead?
Yes! Preheat your oven to 400°F. Place the packets on a baking sheet and bake for about 40-45 minutes, or until the potatoes are tender. Just be sure to check them halfway through as oven times can vary.
