Grilled peaches are a sweet and juicy treat, especially with a drizzle of cinnamon honey sauce! The heat brings out their natural flavors, making this dish a real winner.
Nothing says summer like warm, caramelized peaches! I love serving these over ice cream for a fun dessert. Give it a try—it’s simple, and you’ll impress your friends!
Key Ingredients & Substitutions
Peaches: Look for ripe, firm peaches for the best flavor. If peaches are hard to find, nectarines work wonderfully too. You could also try grilling plums or apricots as tasty substitutes.
Olive Oil: Olive oil adds a nice touch, but for a different flavor, you can use melted coconut oil or butter. Just make sure to choose something with a high smoke point.
Honey: Local honey is my favorite because it’s fresher and has a unique taste. If you need a vegan option, try maple syrup or agave nectar instead.
Cinnamon: Ground cinnamon is perfect here, but feel free to experiment with other spices like nutmeg or pumpkin spice for a different twist.
Mint leaves: Fresh mint adds a nice touch, but basil or even a sprinkle of crushed nuts can give a nice crunch and flavor boost if you don’t have mint on hand.
How Do I Grill Peaches Without Them Sticking?
Grilling peaches can be tricky due to their natural sugars, but here’s how to prevent sticking:
- Brush the cut sides with olive oil. This helps create a barrier and adds flavor.
- Make sure your grill is preheated to medium. Too low and they won’t sear; too high, and they burn.
- Allow enough space between the peaches on the grill so they have room to cook properly without steaming.
- Keep an eye on them! Grill marks should appear in about 4-5 minutes, then flip gently.
Following these tips should help you get perfect grill marks and a deliciously soft texture! Enjoy your grilling adventure!
How to Make Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: fresh mint leaves for garnish
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and around 10 minutes to cook on the grill. In just 20 minutes, you’ll have a delicious, warm treat ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning on your grill and setting it to medium heat. This will help the peaches cook evenly and get those nice grill marks!
2. Prepare the Cinnamon Honey Sauce:
While the grill is heating up, grab a small bowl. In it, whisk together the honey, ground cinnamon, vanilla extract, and a pinch of salt. Mix until everything is well combined and set this tasty sauce aside for later use.
3. Brush the Peaches:
Take your peach halves and brush the cut sides with olive oil. This step is important as it helps prevent the peaches from sticking to the grill and adds a lovely flavor.
4. Grill the Peaches:
Place the peach halves cut side down on the grill. Grill them for about 4 to 5 minutes until you see beautiful grill marks and they start to soften. Keep an eye on them to ensure they don’t burn!
5. Flip and Add Sauce:
Now it’s time to flip the peaches over. Drizzle the cinnamon honey sauce over the grilled sides of the peaches. Continue grilling for another 3 to 4 minutes. This will allow the sauce to warm up and soak into the peaches.
6. Cool and Serve:
Once done, carefully remove the peaches from the grill and let them cool slightly. When ready to serve, drizzle them with any remaining cinnamon honey sauce. If you like, add some fresh mint leaves on top for a refreshing touch.
Enjoy your delicious grilled peaches as a warm, sweet treat!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works wonderfully with other fruits like nectarines, apricots, or even plums. Just make sure to adjust the grilling time slightly based on the fruit’s size and ripeness; softer fruits may grill faster while firmer options could take a bit longer.
How to Store Leftover Grilled Peaches?
For any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, you can eat them cold or gently reheat in the microwave for about 30 seconds, just to warm them through again!
Can I Make the Cinnamon Honey Sauce in Advance?
Yes! You can prepare the cinnamon honey sauce ahead of time. Simply mix the ingredients together and store the sauce in an airtight container in the fridge for up to a week. Just give it a good stir before using, as it may thicken when chilled.
What Can I Serve with Grilled Peaches?
Grilled peaches pair beautifully with a scoop of vanilla ice cream or yogurt for a delicious dessert. For a savory option, serve them alongside grilled meats or toss them in a salad with goat cheese and walnuts for a refreshing dish!
