These grilled cilantro-lime sweet potatoes are a tasty treat that packs a punch! The blend of zesty lime and fresh cilantro makes every bite refreshing and delightful.
Honestly, they’re so good, I sometimes eat them right off the grill! 😋 I love pairing them with grilled chicken for a colorful meal that’s super easy and healthy!
Key Ingredients & Substitutions
Sweet Potatoes: They’re the star of this dish! Use large, firm sweet potatoes for the best texture. If you’re in a pinch, you can substitute with other root vegetables like butternut squash or regular potatoes, but the flavor will be different.
Olive Oil: I love olive oil for its rich flavor, but you can use other oils like avocado oil, which is great for grilling too. If you’re looking for a lighter option, try canola oil.
Lime Juice and Zest: Fresh lime juice gives the best flavor, but bottled juice can work if fresh isn’t available. For a different taste, you can swap lime for lemon or orange juice.
Cilantro: Fresh cilantro adds a vibrant flavor. If you’re not a fan of cilantro’s taste, try parsley or basil instead for a fresh twist. Dried cilantro doesn’t have the same effect, so fresh is best.
How Do I Get Perfectly Grilled Sweet Potatoes?
Grilling sweet potatoes can be tricky, but with these tips, you’ll have delicious results. First, slice the sweet potatoes into even wedges to ensure they cook at the same rate. Next, marinate them to infuse flavor, which adds depth to their natural sweetness.
- Preheat your grill to medium-high, around 400°F (200°C).
- Make the marinade first, then let the sweet potatoes soak for 15-20 minutes.
- Place wedges on the grill and don’t flip them too soon; waiting for those grill marks is key!
- Keep an eye on them. Grill for about 4-5 minutes per side, but check for tenderness with a fork.
These tips should help you achieve that perfect char and creamy texture inside. Happy grilling!
How to Make Grilled Cilantro-Lime Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to grill. Plan for about 30-35 minutes in total to whip up these delightful sweet potatoes, including marinating time and cooking. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is around 400°F or 200°C. This ensures that your sweet potatoes cook perfectly and get those lovely grill marks.
2. Prepare the Sweet Potatoes:
Wash and peel the sweet potatoes. Then slice them into wedges that are about 1/2 inch thick. This size will help them cook evenly on the grill!
3. Make the Marinade:
In a small bowl, whisk together the olive oil, fresh lime juice, lime zest, ground cumin, salt, and black pepper. This delicious marinade will add lots of flavor to the sweet potatoes.
4. Marinate the Wedges:
Place the sweet potato wedges into a large mixing bowl. Pour the marinade over them and toss everything together very well, so each wedge is nicely coated with the mixture. Let them sit and marinate for about 15-20 minutes. This allows the flavors to absorb.
5. Grill the Sweet Potatoes:
Once marinated, place the sweet potato wedges directly on the preheated grill. Grill them for about 4-5 minutes on each side, or until they’re tender and have beautiful grill marks. Keep an eye on them to prevent burning!
6. Add the Finishing Touches:
After grilling, take the sweet potatoes off the grill and sprinkle them with the chopped cilantro while they’re still hot. This adds a fresh flavor that complements the sweetness of the potatoes.
7. Serve and Enjoy:
Serve the grilled sweet potatoes warm, with lemon wedges on the side if you like. They make a fantastic side dish or a delicious snack! Enjoy your flavorful creation!
Can I Use Different Types of Potatoes?
Absolutely! While sweet potatoes offer a unique flavor, you can substitute them with regular white or Yukon gold potatoes. Just keep in mind that they may have a different texture and cook time. Adjust grilling times, checking for doneness more frequently.
Can I Prepare the Marinade in Advance?
Yes, you can! The marinade can be made up to a day in advance and stored in an airtight container in the fridge. Just give it a good stir before using, as the ingredients may settle or separate.
How Should I Store Leftover Grilled Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on the grill for a few minutes until warmed through. This will help retain their texture better than using a microwave.
Can I Make This Dish Vegan?
This recipe is already vegan! The ingredients used – sweet potatoes, olive oil, lime juice, and spices – are all plant-based. You can enjoy it guilt-free, knowing it’s fully vegan!
