Grilled baked potatoes are a fun and easy side dish! You just wrap potatoes in foil and throw them on the grill. The result? Soft, fluffy potatoes with a smoky flavor.
Don’t forget to top them with butter, cheese, or your favorite goodies! I love to make these during summer BBQs; they steal the show right off the grill. 🍽️
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are great for grilling due to their fluffy texture. If you can’t find russet, try Yukon Golds— they’re buttery and work well, too!
Olive Oil: This oil adds a nice flavor and helps with grilling. If you’re looking for alternatives, avocado oil is a good choice, especially for high heat.
Garlic Powder & Onion Powder: Perfect for seasoning! You can use fresh garlic and onions instead if you prefer. Just remember to chop them finely and adjust the quantity to taste.
Smoked Paprika: This adds a unique flavor but is optional. If you don’t have it, you can replace it with regular paprika or even some cayenne for a spicy twist.
Fresh Parsley: This garnish adds a pop of color and freshness. If parsley isn’t available, try chives or cilantro for a different look and flavor.
How Do I Get My Potatoes Crispy on the Grill?
Getting crispy potato halves is a key part of this recipe. The trick is in how you prepare and place them on the grill. Start by making sure the grill is preheated to medium heat. This allows the potatoes to cook evenly without burning.
- Brush the cut sides generously with the olive oil mixture—it helps to create that crispy texture.
- Place the potatoes cut side down directly on the grill. This side needs to be grilled first for that golden crust.
- Keep the grill lid closed to maintain heat, cooking for about 15-20 minutes.
- After flipping, grill them until they’re tender, which should take another 10-15 minutes.
Taking your time with this grilling process will ensure a perfect crunch on the outside and a soft, fluffy center. Enjoy your flavorful grilled baked potatoes!
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and around 30-35 minutes to grill. In total, you’ll be looking at around 45 minutes from start to finish. It’s a quick and tasty way to enjoy baked potatoes with a lovely grilled flavor!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important for getting those potatoes perfectly grilled with a nice crispy exterior.
2. Prepare the Potatoes:
Give your russet potatoes a good scrub under cold water. Once they’re clean, dry them off gently with a towel. This helps the oil mixture stick better later on.
3. Cut the Potatoes:
Carefully cut each potato in half lengthwise, so you have two long halves. This helps them cook evenly on the grill and makes them easier to season.
4. Mix the Seasoning:
In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika (if you’re using it), salt, and pepper. Stir it well until it’s nicely combined.
5. Brush the Potatoes:
Using a brush or a spoon, coat the cut sides of the potato halves with the olive oil mixture. Make sure they are well coated for the best flavor!
6. Grill Cut Side Down:
Place the potato halves cut side down on the grill. Close the grill lid and cook for about 15 to 20 minutes. You want the cut sides to get golden brown and crispy. Yum!
7. Flip and Continue Grilling:
After the first grilling session, carefully flip the potatoes over and grill for another 10 to 15 minutes. Keep an eye on them and make sure they are tender and cooked all the way through.
8. Serve the Potatoes:
Once cooked, take the grilled potatoes off the grill and place them on a serving platter. They’re ready to be enjoyed!
9. Garnish and Enjoy:
Finish off your grilled baked potatoes by sprinkling them with freshly chopped parsley for a burst of color and flavor. Enjoy your delicious creation!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are ideal for grilling due to their texture, you can use red or Yukon gold potatoes as well. Just note that cooking times may vary slightly, so keep an eye on them to ensure they’re tender all the way through.
How Can I Make These Potatoes Ahead of Time?
You can prep the potatoes by scrubbing, cutting, and coating them with the olive oil mixture. Wrap them tightly in plastic wrap and refrigerate for up to 24 hours. Just remember to let them come to room temperature before grilling for even cooking.
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain some of that crispy texture. You can also reheat them in a skillet on medium heat for a few minutes on each side.
Can I Add Other Seasonings or Toppings?
Definitely! Feel free to get creative with your seasonings. You can add dried herbs like thyme or rosemary, or even some grated cheese during the last few minutes of grilling for a cheesy finish. Toppings like sour cream, chives, or bacon bits can also elevate the flavor!
