Garlic Parmesan Crockpot Chicken and Potatoes is a super easy and tasty meal that combines juicy chicken thighs with tender potatoes, all coated in a creamy garlic Parmesan sauce. The slow cooker does all the work, making the chicken incredibly flavorful and the potatoes soft and delicious. This dish fills your kitchen with the cozy smell of garlic and cheese as it cooks.
I love making this recipe because it’s perfect for busy days when I want something comforting without standing over the stove. The best part is how the garlic and Parmesan blend into every bite, making even simple chicken and potatoes feel special. I usually sprinkle a bit extra Parmesan on top before serving for some added cheesy goodness.
This dish works great on its own or with a side of steamed veggies or a fresh salad. I like to serve it straight from the crockpot, letting everyone scoop out their favorite pieces. It’s the kind of meal that feels like a warm hug on a plate and gets everyone asking for seconds every time.
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken thighs here because they stay juicy and tender during slow cooking. But chicken breasts work well too if you prefer leaner meat.
Baby Potatoes: These cook evenly and absorb flavors nicely. If you can’t find baby potatoes, small red or Yukon gold potatoes cut into chunks make a great substitute.
Parmesan Cheese: Freshly grated Parmesan adds rich, nutty flavor. Pre-grated works too, but fresh gives a better melt and taste. For a dairy-free option, try nutritional yeast for a cheesy hint.
Heavy Cream: This makes the sauce creamy and smooth. You can swap for half-and-half or whole milk for a lighter version, but expect a thinner sauce.
Garlic: Fresh minced garlic is best for a strong, fresh flavor. Garlic powder can work in a pinch but won’t be as vibrant.
How Do You Make Sure the Chicken and Potatoes Cook Perfectly in the Crockpot?
Getting tender chicken and potatoes without overcooking is key. Here are some tips:
- Cut potatoes into similar sizes so they cook evenly and finish at the same time as the chicken.
- Place potatoes at the bottom of the crockpot since they take longer to cook, and put the chicken on top.
- Use the low heat setting for more tender chicken (about 6-7 hours). The high setting is faster but can dry out chicken if overcooked.
- Don’t lift the lid during cooking—that keeps heat and moisture steady for even cooking.
- Add fresh parsley near the end to keep its color and fresh flavor bright.
Equipment You’ll Need
- Crockpot or slow cooker – this is the star tool that cooks everything gently and hands-free.
- Mixing bowl – to combine the garlic, Parmesan, cream, and broth easily before pouring.
- Sharp knife – perfect for halving the potatoes and trimming the chicken.
- Cutting board – keeps your workspace clean and safe while prepping ingredients.
- Spoon or spatula – to stir the sauce mixture and serve the finished dish.
Flavor Variations & Add-Ins
- Swap chicken thighs for drumsticks or bone-in breasts for more flavor; just adjust cooking time slightly.
- Add chopped mushrooms or green beans halfway through cooking for extra veggies and texture.
- Use Asiago or Pecorino Romano cheese instead of Parmesan for a sharper taste.
- Sprinkle crushed red pepper flakes or smoked paprika for a little heat and smoky depth.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts or thighs
- 1.5 pounds baby potatoes, halved
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for lighter option)
- ½ cup chicken broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil or melted butter
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This meal takes about 10 minutes of prep time to season and assemble everything in the crockpot. Then cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and the potatoes are soft. Add 5 minutes to stir in fresh parsley before serving.
Step-by-Step Instructions:
1. Prepare the Potatoes:
Place the halved baby potatoes in the bottom of the crockpot. Drizzle with 1 tablespoon olive oil or melted butter. Sprinkle with salt, pepper, and half of the Italian seasoning. Toss everything gently to coat the potatoes evenly.
2. Season and Add the Chicken:
Season the chicken breasts or thighs on all sides with salt, pepper, paprika, onion powder, and the remaining Italian seasoning. Place the chicken on top of the potatoes in the crockpot.
3. Mix and Pour the Sauce:
In a bowl, mix together minced garlic, grated Parmesan cheese, heavy cream, and chicken broth until well combined. Pour this creamy mixture over the chicken and potatoes, making sure everything is nicely coated.
4. Slow Cook the Dish:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. Cooking times may vary slightly depending on your crockpot model. The chicken should be cooked through and the potatoes tender.
5. Final Touch and Serve:
About 15 minutes before serving, stir in the chopped fresh parsley for added freshness and color. Serve the chicken and potatoes with plenty of the creamy sauce spooned over the top. Garnish with a little extra parsley if you like.
Can I Use Frozen Chicken in This Recipe?
Yes, but be sure to fully thaw the chicken before adding it to the crockpot. This helps it cook evenly and prevents the potatoes from overcooking while waiting for the chicken to thaw inside the cooker.
Can I Substitute the Baby Potatoes?
Absolutely! Small red potatoes or Yukon gold potatoes cut into similar-sized pieces work well. Just keep the pieces uniform so they cook evenly with the chicken.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or broth if the sauce has thickened too much.
Can I Add Vegetables to This Recipe?
Yes! Add green beans, mushrooms, or carrots about halfway through cooking to avoid overcooking. Just place them on top of the chicken to steam and absorb the flavors.
