Garlic Olive Oil Dip is a simple and tasty way to add big flavor to any meal. It’s all about good olive oil infused with lots of fresh garlic, and sometimes a touch of herbs or red pepper flakes for a little kick. This dip is smooth, fragrant, and perfect for dipping crusty bread or drizzling over veggies.
I love making this dip because it comes together super fast and makes even the plainest bread feel special. I usually smash some garlic cloves and let them soak in the olive oil for a little while to bring out that lovely, mellow garlic taste. It’s a small step that really makes a difference and makes me want to keep dipping over and over.
One of my favorite ways to enjoy this dip is with warm, toasted baguette slices or fresh pita. It’s also great alongside roasted potatoes or tossed over a simple salad. Every time I bring this dip out, people ask for the recipe or keep reaching for just one more bite. It’s one of those easy treats that feels like a little gift from the kitchen!
Key Ingredients & Substitutions
Extra virgin olive oil: This is the heart of the dip. Choose a fruity, fresh-tasting olive oil because it really shows here. If you don’t have olive oil, avocado oil can work but the flavor will be milder.
Garlic: Fresh garlic, finely minced or grated, gives a strong punch. If raw garlic is too sharp for you, try roasting it first to make it sweet and soft. Garlic powder can be a backup but fresh is best.
Parsley: Adds a fresh, earthy note and bright green color. If you don’t have parsley, cilantro or basil can work for a different twist.
Red pepper flakes: Just a pinch adds warmth and a gentle heat. Leave it out if you prefer no spice, or add a bit more if you like it hot.
Lemon juice (optional): A small splash brightens the dip and balances the richness of the olive oil. If you don’t have lemon, a little vinegar (like white wine or apple cider) can work.
How Can You Make the Garlic Flavor Milder and Well Infused?
Raw garlic can be sharp and spicy, so here’s how to soften and blend its flavor well into the oil:
- Minced or grated garlic: The smaller the pieces, the more flavor they release into the oil.
- Mix and wait: Let the dip rest at room temperature for at least 15-30 minutes. This lets the garlic soak into the olive oil and mellow out, creating a smooth, fragrant dip.
- Optional roasting: If you want a sweeter, less intense garlic taste, roast whole garlic cloves until soft and mash them before mixing.
- Stir before serving: Garlic can settle at the bottom, so give the dip a stir to evenly distribute the flavors.
By following these tips, the garlic flavor stays fragrant without overwhelming, making your dip balanced and enjoyable every time.
Equipment You’ll Need
- Small mixing bowl – perfect for combining the olive oil, garlic, and herbs neatly.
- Garlic press or microplane grater – makes mincing garlic quick and releases more flavor.
- Spoon or small whisk – helps mix the ingredients evenly without any mess.
- Measuring spoons – keep your red pepper flakes, salt, and lemon juice just right.
- Serving bowl – a small bowl for presenting your dip nicely alongside bread or veggies.
Flavor Variations & Add-Ins
- Add a splash of balsamic vinegar – this gives a sweet tang that pairs well with the garlic’s bite.
- Mix in chopped fresh rosemary or thyme – they add an herby note that’s great for dipping bread.
- Stir in some grated Parmesan cheese – it makes the dip richer and adds a salty depth.
- Use roasted garlic instead of raw – for a milder, sweeter garlic flavor that’s less sharp.
How to Make Garlic Olive Oil Dip?
Ingredients You’ll Need:
- ½ cup extra virgin olive oil
- 4-5 cloves garlic, finely minced or grated
- 1 tablespoon fresh parsley, finely chopped
- ¼ teaspoon red pepper flakes (optional)
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon salt (adjust to taste)
- 1 teaspoon lemon juice (optional)
- Cubed toasted bread, for serving
How Much Time Will You Need?
This dip takes about 10 minutes to prepare, plus at least 15-30 minutes resting time to let the garlic flavor infuse the olive oil. It’s quick to mix and a perfect last-minute appetizer or snack.
Step-by-Step Instructions:
1. Combine the Fresh Ingredients:
In a small bowl, mix together the finely minced or grated garlic, chopped parsley, red pepper flakes (if using), salt, and freshly ground black pepper. This builds the flavorful base of your dip.
2. Add the Olive Oil:
Slowly pour the extra virgin olive oil into the bowl while stirring gently. This helps blend the garlic and herbs evenly into the oil, allowing their flavors to start melding.
3. Let the Flavors Infuse:
Allow the mixture to sit at room temperature for at least 15 to 30 minutes. This resting period lets the garlic soften and infuse the olive oil with a fragrant, mellow garlic flavor.
4. Adjust Seasoning and Serve:
Give the dip a quick taste and add more salt, pepper, or lemon juice if you like a bit of brightness. Serve it in a small bowl together with toasted bread cubes or slices for dipping.
5. Enjoy!
Dip your toasted bread into the richly flavored garlic olive oil. Enjoy this simple, tasty appetizer or snack that highlights fresh garlic and quality olive oil in every bite.
Can I Use Roasted Garlic Instead of Raw Garlic?
Yes! Roasted garlic will give the dip a sweeter, milder flavor. Just mash the roasted cloves and mix them in with the olive oil and herbs for a deliciously mellow twist.
How Long Can I Store This Dip?
Store the dip in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature and stir well before serving to refresh the flavors.
Can I Use Dried Herbs Instead of Fresh Parsley?
Yes, but fresh parsley adds the best color and brightness. If using dried parsley, use about one-third the amount and add it when mixing the other ingredients to let it rehydrate slightly.
What’s the Best Bread for Dipping?
A crusty bread like toasted baguette slices, ciabatta, or sourdough works great. Toast it lightly so it’s sturdy enough to soak up the oil without falling apart.
