Garlic knots are little bites of soft, doughy bread twisted into knots and baked until golden, then soaked in a garlicky butter sauce that is hard to resist. They’re soft on the inside with just a little bit of chew, and that garlicky butter makes them taste so comforting and satisfying.
I love making garlic knots when I want something simple that feels special. They’re perfect for sharing, and I always find myself reaching for one after another because the flavor just keeps calling me back. One little tip I have is to sprinkle a bit of fresh parsley over the top right when they come out of the oven—it brightens up the flavors and makes them look extra inviting.
Garlic knots are great alongside a bowl of pasta, dipped into marinara, or even just enjoyed on their own as a snack. They remind me of pizza nights with family and friends, where everyone gathers around and enjoys these warm, buttery treats. They’re easy to make, always welcome, and perfect for any time you want a little garlicky goodness in your life.
Key Ingredients & Substitutions
Yeast: Active dry yeast is key for a good rise and soft texture. If you don’t have it, instant yeast works too—just mix it with the dry ingredients.
Flour: I prefer all-purpose flour for a tender knot. Bread flour can work if you want a chewier texture.
Butter & Garlic: Unsalted butter lets you control salt levels better. Fresh garlic is best for strong flavor; garlic powder can be used but the taste will be less vibrant.
Parsley: Fresh parsley adds color and freshness. If unavailable, dried parsley can be sprinkled sparingly, or try fresh basil for a subtle twist.
How Do You Get Soft, Puffy Garlic Knots Instead of Tough or Dense Ones?
The key to soft garlic knots is handling the dough gently and giving it enough time to rise. Here’s how I do it:
- Knead the dough until soft and elastic—don’t skip this step, it builds gluten that traps air.
- Let the dough rise in a warm spot until doubled in size. This resting lets the dough relax and grow.
- After shaping your knots, give them a second rise. It’s the secret to a light, fluffy inside.
- Bake until golden but still soft—avoid overbaking or they’ll dry out.
- Brush immediately with butter and garlic to keep them moist and flavorful.
Patience in rising and gentle handling make all the difference for that classic soft and airy garlic knot. Enjoy!
Equipment You’ll Need
- Large mixing bowl – perfect for mixing and letting the dough rise comfortably.
- Stand mixer with dough hook (optional) – makes kneading easier if you have one.
- Baking sheet – for baking your knots evenly; line with parchment paper to prevent sticking.
- Pastry brush – great to brush on garlic butter sauce evenly and keep knots moist.
- Measuring cups and spoons – for accurate ingredient amounts, especially yeast and flour.
Flavor Variations & Add-Ins
- Add shredded mozzarella inside each knot before baking for gooey cheesy garlic knots.
- Mix in red pepper flakes with the garlic butter for a spicy kick that warms you up.
- Swap parsley for fresh basil or oregano in the butter for a herby twist.
- Try sprinkling grated Parmesan over the finished knots for extra savory flavor.
How to Make Garlic Knots?
Ingredients You’ll Need:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm water (about 110°F / 43°C)
- 3 cups all-purpose flour, plus extra for dusting
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil, plus extra for greasing
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely chopped
- Coarse sea salt or flaky salt, for sprinkling
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and knead the dough, then around 1 to 1 ½ hours for the first rise. After shaping, give the knots another 30 minutes to rise before baking for 15-18 minutes. All together, expect about 2 to 2 ½ hours from start to finish due to rising times.
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, stir together the warm water, yeast, and sugar. Let this sit for 5-10 minutes until it becomes foamy and bubbly—this means your yeast is active and ready.
2. Make and Knead the Dough:
In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing everything together until it forms a dough. Turn it out onto a floured surface and knead for 8-10 minutes until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for 6-7 minutes.
3. First Rise:
Lightly grease a large bowl with olive oil. Place your dough inside and turn it to coat with oil. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm spot for 1 to 1 ½ hours until it doubles in size.
4. Shape the Knots:
Once risen, gently punch down the dough and turn it out onto a floured surface. Divide it into 12 equal pieces. Roll each piece into an 8-inch rope, then tie it into a neat knot, tucking the ends underneath.
5. Second Rise:
Place the shaped knots on a baking sheet lined with parchment or a silicone mat, leaving about 2 inches between each. Cover loosely and let them rise for another 30 minutes.
6. Bake:
Preheat your oven to 400°F (200°C). Bake the knots for 15-18 minutes until they turn golden brown.
7. Garlic Butter Sauce and Serving:
While the knots bake, mix together the melted butter, minced garlic, and chopped parsley in a small bowl. As soon as the knots come out of the oven, brush them generously with this garlic butter. Sprinkle some coarse or flaky salt on top. Serve warm, optionally adding a small pat of butter or extra parsley to garnish.
These garlic knots will be soft, fragrant, and perfect to enjoy alongside your favorite pasta or as a tasty snack by themselves. Enjoy!
Can I Use Frozen Dough to Make Garlic Knots?
Yes! If using frozen dough, thaw it completely in the refrigerator overnight before shaping and letting it rise. This ensures the dough is pliable and rises properly for soft garlic knots.
Can I Substitute Butter with Olive Oil in the Garlic Sauce?
Absolutely! Olive oil can be used instead of butter for a lighter, dairy-free option. Just mix it with garlic and parsley as usual, then brush it over the knots after baking.
How Should I Store Leftover Garlic Knots?
Store leftover garlic knots in an airtight container at room temperature for up to 2 days. To refresh, reheat them in the oven at 350°F (175°C) for about 5-7 minutes to regain their softness.
Can I Add Cheese to the Garlic Knots?
Yes, you can stuff the knots with mozzarella before baking or sprinkle grated Parmesan on top after brushing with garlic butter for extra cheesy flavor.
