These Garlic Herb Grilled Potatoes in Foil are a tasty side that’s full of flavor! Soft potatoes are mixed with garlic and fresh herbs, then grilled to perfection wrapped up tight!
I love how easy they are to make! Just toss the potatoes and a few spices in foil, grill them up, and you’re good to go. Plus, cleanup is a breeze—no dirty dishes! 🌟
Key Ingredients & Substitutions
Baby Potatoes: These are perfect because they cook quickly and have a creamy texture. You could substitute with regular potatoes, just cut them into smaller chunks for even cooking.
Olive Oil: I love using extra virgin olive oil for its rich flavor. If you prefer, you can switch it out for avocado oil or melted butter for different undertones in the dish.
Garlic: Fresh garlic adds amazing flavor, but if you’re in a pinch, garlic powder works too. Use about 1 teaspoon for every clove.
Herbs: Fresh herbs are wonderful here! If you don’t have fresh rosemary, thyme, or parsley, your favorite Italian seasoning blend is a great alternative.
Parmesan Cheese: This is optional, but it adds a nice touch. If you’re looking for a dairy-free option, nutritional yeast is a fantastic substitute that provides a cheesy flavor.
How Do You Grill Potatoes in Foil without Making a Mess?
Grilling potatoes in foil is super easy, but sealing the pouch correctly is key to avoid any spills. Here’s how to do it right:
- Use heavy-duty foil to hold in the steam, retaining moisture for tender potatoes.
- Fold the foil carefully to ensure it’s sealed tight. Make sure there are no gaps where steam can escape.
- Turn the pouch occasionally on the grill to promote even cooking and prevent burning.
- When opening the foil pouch, do it slowly to avoid steam burns—watch your hands!
Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes (halved)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional, for serving)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25-30 minutes to cook on the grill. In total, you’ll need about 40 minutes, and then you’re ready to enjoy some delicious grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that the potatoes cook evenly and get nice and tender.
2. Toss the Potatoes:
In a large mixing bowl, combine the halved baby potatoes with the olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper. Use your hands or a spoon to toss everything together, making sure each potato piece is well coated with the tasty mixture.
3. Prepare the Foil Pouch:
Cut a large piece of aluminum foil, about 18 inches long. Fold it in half to create a double layer that will help seal in all the flavors while cooking.
4. Place Potatoes in the Foil:
Transfer the seasoned potatoes to the center of the foil. Fold up the edges carefully to create a sealed pouch, making sure there are no openings where steam can escape.
5. Grill the Potatoes:
Place your foil pouch directly on the preheated grill. Let it cook for 25-30 minutes, and be sure to turn it occasionally so that the potatoes cook evenly. You’ll know they’re done when they are tender and lightly browned.
6. Serve the Potatoes:
Once cooked, carefully remove the pouch from the grill using tongs. Open it slowly (watch out for the hot steam!) and sprinkle some grated Parmesan cheese on top if you like. This cheesy touch adds extra flavor!
7. Enjoy!
Serve your garlic herb grilled potatoes immediately. If you want, you can garnish with additional fresh herbs for a nice touch. Enjoy this tasty side dish with your favorite grilled meats or salads!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for grilling, you can use any type of potatoes like red, yellow, or even fingerling potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking.
Can I Make This Recipe in the Oven?
Yes! Preheat your oven to 400°F (200°C) and follow the same steps for preparing the foil pouch. Place the pouch on a baking sheet and bake for about 30-35 minutes, or until the potatoes are tender.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can toss them back on the grill for a few minutes or microwave them until warmed through.
Can I Use Dried Herbs Instead of Fresh?
Definitely! If you prefer dried herbs, use about 1 teaspoon for each tablespoon of fresh herbs called for in the recipe. Just remember that dried herbs are more potent, so adjust according to your taste!
