This Garlic Butter Skillet Flank Steak is a tasty dish, cooked perfectly in one pan. The garlic butter gives it a wonderful flavor that will make your mouth water!
You’ll love how the steak gets a nice sear and stays juicy inside. I like to serve mine with some roasted veggies; it makes a hearty meal! Yum! 😋
Key Ingredients & Substitutions
Flank Steak: This cut is lean and full of flavor. If you’re looking for a substitute, try sirloin or skirt steak, but adjust cooking times since they may cook differently.
Salt and Black Pepper: Seasoning is essential! You can use sea salt or kosher salt for a coarser texture. If you prefer a spicier kick, add some chili flakes or seasoning blend.
Olive Oil: I love using extra virgin olive oil for its flavor, but you can substitute vegetable or canola oil if you’re looking for something more neutral.
Butter: Unsalted butter allows you to control the saltiness. You might also try ghee or a dairy-free butter alternative if you have dietary restrictions.
Garlic: Fresh garlic provides a punchy flavor. If you’re short on fresh cloves, use about half the amount of garlic powder as a substitute; just adjust to taste.
Herbs: Fresh herbs add a wonderful aroma and freshness. If you’re out of fresh rosemary or thyme, use 1/3 of the amount dried. I prefer using fresh whenever possible!
Worcestershire Sauce: This ingredient adds depth. For a gluten-free option, look for tamari or coconut aminos instead, which work well.
How Do You Get a Beautiful Golden-Brown Crust on Your Steak?
Searing the steak properly is the key to that perfect crust. First, make sure your skillet is hot enough! Here’s how to do it:
- Pat the steak dry with paper towels to remove moisture. This ensures better browning.
- Heat the olive oil in an oven-safe skillet over medium-high heat until it’s shimmering, indicating it’s hot.
- Place the steak in the skillet and don’t move it. Let it cook for 3-4 minutes to form a crust before flipping it.
- Once flipped, sear the other side for another 3-4 minutes. You can spoon the garlic butter mixture on top while it cooks for added flavor.
Following these steps will help you achieve that desired golden-brown crust every time. Happy cooking!
Garlic Butter Skillet Flank Steak Oven Recipe
Ingredients You’ll Need:
For The Steak:
- 1.5 lbs flank steak
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For The Garlic Butter Mixture:
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 tablespoon Worcestershire sauce
For Garnish:
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
This delicious steak recipe takes about 15 minutes to prepare and another 15-20 minutes to cook, depending on your desired doneness. So, get ready in about 30-35 minutes total, and you’ll have a mouthwatering meal to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your steak will roast beautifully when you move it to the oven later.
2. Prepare the Steak:
Pat the flank steak dry with some paper towels. This helps get a nice sear! Season both sides of the steak generously with salt and black pepper for great flavor.
3. Sear the Steak:
Grab a large, oven-safe skillet and heat the olive oil over medium-high heat. Once it’s nice and hot, add your flank steak to the skillet. Sear it for about 3-4 minutes on each side, until it’s golden brown. This really locks in the juices and flavor!
4. Add Garlic and Herbs:
Once you’ve got that lovely crust on the steak, reduce the heat to medium. Now add the butter, minced garlic, chopped rosemary, and thyme to the same skillet. Let them melt and mingle—spoon the garlic butter mixture over the steak while it cooks for another minute. It will smell amazing!
5. Season and Transfer:
Drizzle the Worcestershire sauce over the steak. Now it’s ready to get cozy in the oven! Carefully transfer the skillet to your preheated oven.
6. Roast the Steak:
Let the steak roast in the oven for about 8-10 minutes if you want it medium-rare. For the most accurate results, use a meat thermometer; it should read 130°F (54°C) for medium-rare. Adjust the time if you like your steak a bit more cooked.
7. Rest and Slice:
Once done, take the skillet out of the oven and let the steak rest for about 5-10 minutes. This helps keep it juicy! After resting, slice it against the grain into thin strips to make it tender and easy to eat.
8. Serve and Enjoy:
Drizzle the tasty pan juices over your sliced steak and garnish with fresh parsley if you like. Serve immediately with your favorite sides, and enjoy your delicious Garlic Butter Skillet Flank Steak!
Can I Use a Different Cut of Meat?
Absolutely! If flank steak isn’t available, you can substitute it with skirt steak or sirloin steak. Just keep in mind that cooking times may vary slightly based on the thickness of the cut, so be sure to check for doneness with a meat thermometer.
What Should I Do If I Don’t Have Fresh Herbs?
No worries! You can use dried herbs in place of fresh. The general guideline is to use one-third of the amount; for example, use 1 teaspoon of dried rosemary and thyme instead of 1 tablespoon of fresh. Just add them in during step 4 along with the garlic and butter.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, slice the steak and warm it gently in a skillet over low heat. You can also add a splash of beef broth or water to keep it from drying out!
Can I Marinate the Steak Ahead of Time?
Of course! Marinating the flank steak can enhance the flavor. You can use a simple marinade of olive oil, minced garlic, Worcestershire sauce, and herbs. Let the steak marinate for at least 30 minutes, or up to overnight in the fridge for maximum flavor.
