Garlic Bread Rolls are soft, fluffy rolls packed with buttery garlic flavor that instantly make any meal feel special. These rolls have a golden crust with just the right amount of garlic and herbs baked right in, making them perfect for anytime you want a tasty side or snack.
I love making these rolls because they’re simple to prepare but taste like you spent hours in the kitchen. The smell of garlic and butter filling the house always makes me smile and gets everyone excited to eat. A little tip from me: brush on some extra garlic butter right after baking for an extra burst of flavor that keeps the rolls moist and irresistible.
These rolls are my go-to when I want to dress up a weeknight dinner or bring something awesome to a potluck. They go great alongside pasta, soups, or even just on their own as a quick treat. Whenever I serve them, friends always ask for seconds, which makes me glad I baked a big batch!
Key Ingredients & Substitutions
Flour: All-purpose flour works great for soft, tender rolls. For a whole wheat twist, swap half the flour with whole wheat flour. Just know the texture will be a bit denser.
Yeast: Active dry yeast is my favorite here. If you only have instant yeast, reduce it slightly and mix directly with the flour—no proofing needed.
Milk: Warm milk helps activate the yeast and keeps the rolls moist. Use any milk you like, including plant-based milk, but avoid too-hot liquid that could kill the yeast.
Butter & Garlic: Butter gives richness, and fresh minced garlic adds that punch of flavor. I like using unsalted butter so I can control the salt level better. If you want a dairy-free option, olive oil can work but the flavor will change a bit.
Parsley: Fresh parsley keeps the rolls bright and herbal. If you can’t find it, cilantro or chives are tasty alternatives.
Cheese (optional): Mozzarella or parmesan sprinkled on top before baking adds gooeyness or a salty finish. Feel free to skip it or try other melting cheeses like cheddar.
How Can I Get Soft, Fluffy Garlic Bread Rolls Every Time?
The bread dough’s texture depends on good yeast activation and gentle handling. Here’s how I make sure:
- Proof the yeast: Warm milk (about 110°F) with sugar wakes up the yeast. Let it get foamy—that means it’s working.
- Knead well: Kneading develops gluten, which traps air bubbles. If doing by hand, knead about 8-10 minutes until the dough feels smooth and elastic.
- Rise twice: Letting the dough double in size at room temperature for the first rise is key. After shaping the rolls, give them a shorter second rise to get light and puffy.
- Don’t skip the butter brush: Coating the rolls with garlic herb butter before and after baking locks in moisture and flavor. It also helps get that golden-looking crust.
- Bake just right: Bake at 375°F for about 20 minutes until the top is golden but not too dark. Oven times vary, so keep an eye on them towards the end.
Following these steps carefully has always made my garlic bread rolls soft, flavorful, and loved by everyone at the table!
Equipment You’ll Need
- Mixing bowls – for combining ingredients and letting the dough rise comfortably.
- Measuring cups and spoons – to get the flour, sugar, and yeast just right.
- Stand mixer with dough hook (optional) – makes kneading easier and quicker.
- Baking dish or baking sheet – to bake the rolls close together for soft sides or spaced apart for crustier edges.
- Pastry brush – perfect for brushing garlic butter on the rolls before and after baking.
Flavor Variations & Add-Ins
- Add shredded mozzarella or parmesan on top before baking for extra cheesy garlic rolls.
- Mix chopped olives or sun-dried tomatoes into the dough for a tangy twist.
- Use fresh rosemary or thyme instead of parsley to give a woodsy herb flavor.
- Stuff each roll with cooked bacon bits or pepperoni for savory bites inside the soft roll.
How to Make Garlic Bread Rolls?
Ingredients You’ll Need:
For The Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F/43°C)
- 2 tbsp granulated sugar
- 1 tsp salt
- 3 tbsp unsalted butter, melted (plus extra for brushing)
- 1 large egg
For The Garlic Herb Butter:
- 4-5 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- Additional melted butter for brushing
Optional Topping:
- 1/2 cup shredded mozzarella or parmesan cheese
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and knead the dough, plus 1 to 1 1/2 hours for the first rise. After shaping, allow another 20-30 minutes for the rolls to rise again. Baking takes about 18-22 minutes. In total, expect around 2 hours including rises.
Step-by-Step Instructions:
1. Prepare the Yeast Mixture:
In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy, showing your yeast is active.
2. Make the Dough:
In a large bowl, whisk together the flour and salt. Then add the yeast mixture, melted butter, and egg. Mix everything until a soft dough forms. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for easier kneading.
3. First Rise:
Shape the dough into a ball and place it in a greased bowl. Cover it with a clean towel or plastic wrap. Let it rise in a warm spot for 1 to 1 1/2 hours until it doubles in size.
4. Prepare Garlic Herb Butter:
While dough is rising, mix together the melted butter, minced garlic, and chopped parsley in a small bowl. This butter will flavor your rolls beautifully.
5. Shape the Rolls:
Once the dough has risen, punch it down gently. Divide it into 8 equal pieces and shape each piece into a round ball. Place the rolls closely together on a greased or parchment-lined baking dish.
6. Add Garlic Butter and Optional Cheese:
Brush the rolls generously with the garlic herb butter, making sure to coat the tops and sides. If you like, sprinkle shredded mozzarella or parmesan cheese on top for an extra cheesy touch.
7. Second Rise:
Cover the rolls loosely with a towel and let them rise again for 20-30 minutes until they appear puffy.
8. Bake:
Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes or until golden on top.
9. Final Touch:
Remove the rolls from the oven and immediately brush with any remaining garlic herb butter. This adds shine and an extra burst of flavor.
10. Serve:
Enjoy your warm, soft, and buttery garlic bread rolls fresh from the oven. They are perfect served alongside your favorite meals or as a tasty snack!
Can I Use Frozen Dough for Garlic Bread Rolls?
Yes! You can freeze the dough after the first rise by wrapping it tightly in plastic wrap and placing it in a freezer bag. Thaw overnight in the fridge, then let it come to room temperature and rise again before shaping and baking.
What Can I Substitute for Fresh Parsley?
If you don’t have fresh parsley, you can use dried parsley (use about one-third the amount). Alternatively, fresh herbs like cilantro, chives, or thyme work well to add a flavorful twist.
How Should I Store Leftover Rolls?
Keep leftover garlic bread rolls in an airtight container or zip-top bag at room temperature for up to 2 days. To refresh, warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes.
Can I Make These Rolls Vegan?
Absolutely! Swap the butter for a plant-based margarine or olive oil, use a non-dairy milk like almond or soy, and replace the egg with a flax or chia egg to keep the dough soft and tasty.
