If you’re craving a fresh and tasty dish, this Easy Tzatziki Chicken Veggie Naan Pizza is a winner! It features grilled chicken, crisp veggies, and creamy tzatziki all on soft naan bread.
I love how quick it is to throw together. Just top the naan with ingredients, bake, and enjoy! Perfect for a fun dinner or when friends drop by. Yum! 🍕😊
Key Ingredients & Substitutions
Naan bread: This is the base of our pizza. You can find store-bought naan or make your own if you’re feeling adventurous! If you don’t have naan, pita bread or tortillas work great too.
Chicken: Grilled or roasted chicken breast adds protein and flavor. You can use shredded rotisserie chicken for convenience, or even tofu for a vegetarian option!
Tzatziki sauce: The creamy sauce is key for flavor. You can make your own with Greek yogurt, cucumber, garlic, and dill, or use a store-bought version to save time. If needed, dairy-free yogurt can be a lovely substitute.
Spinach: Fresh spinach gives a nice crunch and nutrients. Feel free to swap in kale or mixed greens if you prefer or if spinach isn’t available.
Cherry tomatoes: They add sweetness and freshness. If you don’t have these, diced regular tomatoes or even olives can make a flavorful change!
How Do You Get the Naan Nice and Crispy?
A common challenge with naan pizzas is ensuring the base gets crispy but doesn’t dry out. Here’s how:
- Preheat your oven well! A hot oven (400°F / 200°C) is key for crisping.
- Brush naan lightly with olive oil to enhance crispiness and flavor.
- Bake directly on the oven rack or a heated baking sheet for a better crunch.
- Keep an eye on it as it cooks! You want a golden finish without burning.
With these tips, you’ll have deliciously crisp naan pizzas every time!
Easy Tzatziki Chicken Veggie Naan Pizza
Ingredients:
- 2 naan breads (store-bought or homemade)
- 1 cup cooked chicken breast, sliced or cubed (grilled or roasted)
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded mozzarella cheese (optional)
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: 1/4 cup sliced red onion or cucumber for extra veggie crunch
Time Needed:
This recipe will take about 15 minutes to prepare and around 10–12 minutes to cook in the oven. So, you can have a delicious meal ready in about 30 minutes!
Instructions:
1. Preheat Your Oven:
First, preheat your oven to 400°F (200°C). This will ensure that the naan gets nice and crispy!
2. Prepare the Chicken:
If your chicken isn’t seasoned yet, give it a little love! Season your cooked chicken breast with salt, pepper, and drizzle of olive oil. You can grill it or sauté it in a pan until it’s warm and lightly browned. Set aside.
3. Prep Your Naan:
Take the naan breads and place them on a baking sheet. Brush a light layer of olive oil over the surface of each naan to help it crisp up while baking.
4. Spread the Tzatziki:
Using a spoon, spread a generous layer of tzatziki sauce evenly across each naan bread. This will create a delicious base full of flavor.
5. Add Fresh Spinach:
Distribute the fresh spinach leaves evenly over the tzatziki sauce on both naans. This adds a nice crunch and a pop of color!
6. Top with Chicken:
Now, layer on the cooked chicken pieces over the spinach. Make sure it’s well-distributed so every bite has that yummy chicken!
7. Add Veggies:
Scatter the halved cherry tomatoes and any additional veggies, like sliced red onion or cucumber, on top of the chicken. These will add fresh texture and flavor!
8. Cheese It Up (Optional):
If you’re a cheese lover, sprinkle some shredded mozzarella cheese on top of your naan. It’s entirely optional, but it makes for a lovely melty finish.
9. Bake:
Place the baking sheet in your preheated oven and bake for about 8–12 minutes. Watch closely until the naan is golden and crispy and the cheese (if added) is melted and bubbly.
10. Final Touch:
When it’s done baking, carefully remove the naan pizzas from the oven. Drizzle a little more tzatziki sauce on top if you like!
11. Slice and Serve:
Slice your tzatziki chicken veggie naan pizza into portions and serve warm. Enjoy this fresh and flavorful meal with family or friends!
Now you have a delicious, easy-to-make dish that’s great for lunch or dinner. Enjoy your meal!
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to swap out the spinach and cherry tomatoes for other vegetables like bell peppers, zucchini, or even artichoke hearts. Just make sure they’re cut small enough to cook through during baking!
Can I Freeze Leftover Naan Pizza?
Yes, you can freeze leftovers! Just allow them to cool completely before wrapping each naan pizza in plastic wrap and then foil. They can be stored in the freezer for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until heated through.
How Can I Make This Recipe Vegetarian?
For a vegetarian option, simply omit the chicken and consider adding more toppings like roasted chickpeas for protein, or additional veggies such as mushrooms or olives. You can also use a plant-based tzatziki sauce made with dairy-free yogurt!
What Should I Serve with Tzatziki Chicken Veggie Naan Pizza?
This naan pizza is great on its own, but you can serve it with a side salad or some roasted vegetables for a more filling meal. A refreshing cucumber and tomato salad pairs perfectly too!
