Easy Taco Soup is a delicious and comforting dish that brings together all the flavors you love from tacos in a warm, hearty soup. It’s packed with ground beef, beans, corn, and diced tomatoes, all seasoned with classic taco spices that give it a nice kick. The mix of textures—from the soft beans to the juicy tomatoes and tender meat—makes every spoonful super satisfying.
I love making this soup on busy weeknights because it’s quick to throw together and still feels like a special meal. One of my favorite parts is adding a handful of crushed tortilla chips or a bit of shredded cheese right when I serve it; it adds a little extra crunch and cheesy goodness that makes it even better. Plus, it’s perfect for leftovers and tastes even better the next day.
When I make Easy Taco Soup, I like to serve it with a dollop of sour cream and some fresh cilantro on top—it just brightens all the flavors. It’s a meal the whole family enjoys, and I find it great for those nights when everyone’s looking for something warm, filling, and full of familiar flavors. It’s simple, tasty, and always hits the spot!
Key Ingredients & Substitutions
Ground beef: This adds richness and texture. If you prefer, ground turkey or chicken works well for a lighter option. For a vegetarian version, skip the meat and add extra beans or lentils.
Beans: Black and kidney beans bring heartiness and protein to the soup. If you don’t have both, use just one, or substitute with pinto beans or chickpeas.
Diced tomatoes: These add tang and body. The can with green chilies gives a little heat, but it’s okay to leave it out if you want milder flavors.
Taco seasoning: This blend is key to giving the soup authentic taco flavor. You can use store-bought or make your own with chili powder, cumin, garlic powder, and paprika.
Beef broth or water: Broth adds more depth, but water works fine in a pinch. Vegetable broth is great for a meatless version.
How Do I Make Sure the Flavors Are Deep and Balanced?
Getting your soup tasty and well-rounded depends on a few simple steps.
- Brown the meat and onions well: Cooking until browned adds rich flavor. Don’t rush this step.
- Add the spices early: Stir in taco seasoning and garlic powder while the meat cooks so the flavors develop.
- Simmer gently: Let the soup simmer for 20-25 minutes to let all the ingredients blend nicely.
- Taste and tweak: After simmering, try the soup and add salt, pepper, or extra spices if you want it bolder.
Following these tips gives you a soup that’s cozy, tasty, and full of familiar taco flavors with every spoonful.
Equipment You’ll Need
- Large pot or Dutch oven – perfect for cooking the ground beef and simmering the soup all in one place.
- Wooden spoon or spatula – great for stirring without scratching your pot.
- Colander – handy to drain and rinse your beans and corn quickly.
- Measuring cups and spoons – helps you add the right amount of broth, seasoning, and spices.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter meal that still tastes great.
- Use black beans only or add pinto beans for a different texture and flavor.
- Add diced bell peppers or jalapeños for extra crunch and a bit of heat.
- Stir in some shredded cheese or top with avocado slices to add creaminess and richness.
Easy Taco Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can diced tomatoes with green chilies (optional)
- 1 (1 oz) packet taco seasoning mix
- 1 (14 oz) can tomato sauce
- 2 cups beef broth or water
- 1 tsp garlic powder
- Salt and pepper to taste
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped cilantro
- Lime wedges
- Crushed tortilla chips
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25 minutes to cook. In total, you’ll need around 35 minutes from start to finish. It’s a quick and easy meal that’s perfect for busy days!
Step-by-Step Instructions:
1. Cook the Beef and Onion:
Heat a large pot or Dutch oven over medium heat. Add the ground beef and diced onion. Cook, stirring occasionally, until the beef is browned and the onion is soft, about 5 to 7 minutes. Drain any excess fat.
2. Add Seasonings:
Stir in the taco seasoning mix and garlic powder, mixing well so the meat is evenly coated with spices.
3. Combine the Ingredients:
Pour in the black beans, kidney beans, corn, diced tomatoes (with juices), the optional diced tomatoes with green chilies, tomato sauce, and beef broth. Stir everything together.
4. Simmer the Soup:
Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 to 25 minutes, allowing the flavors to blend nicely.
5. Final Seasoning and Serving:
Taste the soup and add salt and pepper as needed. Serve hot, and if you like, add toppings like shredded cheddar cheese, sour cream, chopped cilantro, lime wedges, or crushed tortilla chips to make your soup extra delicious.
Can I Use Ground Turkey Instead of Ground Beef?
Yes! Ground turkey is a great leaner alternative. Just cook it the same way you would the ground beef, making sure it’s fully browned before adding the seasoning.
Is It Okay to Use Frozen Corn Instead of Canned?
Absolutely! Just thaw the frozen corn before adding it to the soup, or add it frozen and cook a little longer to ensure it heats through.
Can I Make This Soup Ahead of Time?
Yes, this soup actually tastes better the next day when the flavors have had time to meld. Store it in an airtight container in the fridge for up to 3 days.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
