This Easy Rotel Dip With Sausage is a classic party favorite that’s simple to make and always a hit. It’s creamy, cheesy, and has a little kick from the diced tomatoes and green chilies in the Rotel. The sausage adds a nice savory touch that makes it perfect for serving warm with tortilla chips or crackers.
I love making this dip when I need a quick and satisfying snack to bring to gatherings or just for a cozy night in. The best part is how effortless it is to whip up — just brown the sausage, mix everything together, and melt the cheese until it’s all bubbly and delicious. I always find that a slow cooker works great for keeping it warm during parties.
Whenever I serve this dip, it disappears fast because everyone loves that perfect combo of creamy cheese, spicy Rotel, and meaty sausage. It’s the kind of recipe that brings people together, whether you’re watching a game or catching up with friends. I always recommend doubling the batch because it goes fast!
Key Ingredients & Substitutions
Ground Sausage: Mild or spicy sausage works great here. For a leaner option, try ground turkey or chicken sausage. Just make sure to season it well if using a milder meat.
Rotel Tomatoes & Green Chilies: These add a mild heat and tangy flavor. If you can’t find Rotel, use diced tomatoes with a diced jalapeño or green chilies on the side. Adjust the spice to your liking.
Velveeta Cheese: Velveeta melts smoothly, which makes the dip creamy and easy to stir. You can swap with processed cheese or mix with cheddar and cream cheese, but you might lose some smoothness.
Optional Onions & Garlic: Adding these gives extra depth to the dip’s flavor. Sauté them with the sausage for the best taste.
How Do You Get the Dip Nice and Smooth Without Burning the Cheese?
Melting Velveeta cheese can be tricky if the heat is too high. Follow these tips for a creamy dip:
- Cook the sausage first, then lower the stove to low before adding the cheese and Rotel.
- Stir often so the cheese melts evenly and doesn’t stick to the pan.
- Be patient—rushing by turning up the heat can cause the cheese to separate or scorch.
- If it gets too thick, add a spoonful of milk or cream to loosen it.
Slow and steady heating helps you finish with a silky smooth dip perfect for dipping those chips!
Equipment You’ll Need
- Large skillet or Dutch oven – perfect for cooking sausage and melting cheese all in one pan.
- Wooden spoon – great for stirring the dip without scratching your pan.
- Knife and cutting board – for chopping optional onions and garlic easily.
- Slow cooker (optional) – keeps the dip warm and melty during parties without drying it out.
Flavor Variations & Add-Ins
- Swap sausage for ground beef or turkey for different flavors and leaner options.
- Mix in black beans or corn for added texture and a touch of sweetness.
- Add chopped jalapeños or a dash of cayenne if you like it spicier.
- Top with shredded cheddar or pepper jack cheese for extra cheesiness and a little kick.
Easy Rotel Dip With Sausage
Ingredients You’ll Need:
- 1 lb ground sausage (mild or spicy)
- 2 (10 oz) cans Rotel diced tomatoes and green chilies, undrained
- 16 oz Velveeta cheese, cut into cubes
- Optional: 1/2 cup chopped onions
- Optional: 1 clove garlic, minced
- Tortilla chips, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes from start to finish. Most of the time is spent cooking the sausage and melting the cheese. It’s a quick and easy dip that’s ready in no time!
Step-by-Step Instructions:
1. Cook the Sausage:
Place a large skillet or Dutch oven over medium heat. Add the ground sausage and cook, stirring, until it’s browned and cooked through. If you’re adding onions and garlic, toss them in now and cook for about 3-4 minutes until they’re soft and fragrant.
2. Drain Excess Grease:
Carefully pour off any extra grease from the sausage, leaving just a little to keep the flavor rich and tasty.
3. Add Rotel and Cheese:
Turn the heat down to low. Add the two cans of undrained Rotel tomatoes and green chilies and the cubed Velveeta cheese to the skillet.
4. Melt and Stir:
Continuously stir the mixture until the cheese is completely melted and the dip is smooth and creamy. Be gentle and patient so the cheese doesn’t burn or stick to the pan.
5. Serve and Enjoy:
Pour the warm dip into a serving dish and serve with your favorite tortilla chips for dipping. For parties, you can keep it warm in a slow cooker on low to enjoy throughout the event.
Can I Use Ground Beef Instead of Sausage?
Yes, ground beef works well as a substitute. Just brown it thoroughly and drain any excess grease before adding the cheese and Rotel.
Can I Make This Dip Ahead of Time?
Absolutely! Prepare the dip completely, then refrigerate it in an airtight container. Reheat gently on the stove or in the microwave, stirring occasionally for even heating.
How Should I Store Leftovers?
Store any leftovers in a sealed container in the refrigerator for up to 3 days. Reheat slowly to keep the cheese creamy and smooth.
Can I Use a Different Cheese?
You can use processed cheese or a mix of cheddar and cream cheese, but Velveeta melts extra smoothly for this dip. Just be sure to melt slowly to avoid clumping.
