Easy Pumpkin Pie Marshmallow Treats are a fun and tasty twist on classic marshmallow treats, with a cozy pumpkin pie flavor that’s perfect for fall or anytime you want a sweet, spiced snack. They combine soft marshmallows, crunchy cereal, and warm pumpkin pie spices into one simple, chewy treat that everyone will enjoy.
I love making these treats because they’re so quick to put together, and they bring a bit of fall magic to any kitchen without much fuss. The pumpkin pie spices give them that special cozy feeling, and the marshmallows keep everything gooey and soft, which I find irresistible. Plus, they’re a great way to enjoy pumpkin flavors without baking a whole pie.
My favorite way to serve these treats is by cutting them into squares and sharing them with friends or family during a casual get-together or as a sweet little surprise on a chilly afternoon. They’re perfect for lunchboxes, parties, or just a fun snack when you want something comforting and sweet. I always find myself craving just one (or two) more!
Key Ingredients & Substitutions
Crispy rice cereal: This gives your treats the classic crunch and structure. You can substitute with puffed rice if you want a lighter texture.
Pumpkin-flavored marshmallows: These add built-in spice. If you don’t have them, use regular marshmallows and add pumpkin pie spice for flavor. This is my go-to for a balanced taste.
Butter: Unsalted butter is best for controlling saltiness. You can use margarine in a pinch, but real butter gives richer flavor.
Spices (pumpkin pie spice, cinnamon, nutmeg, ginger): These warm spices bring pumpkin pie flavors. Feel free to adjust amounts to suit your taste or use a premixed pumpkin pie spice blend.
Chocolate chips: Pumpkin spice or milk chocolate chips add a sweet frosting layer. Dark chocolate is a good substitute if you prefer less sweetness.
Mini marshmallows and candy kisses: These are for the fun toasted topping. You can skip the candy or use any festive small candy if you like.
How Do I Get the Marshmallows Perfectly Melted and Mixed?
Melting marshmallows smoothly is key for gooey treats. Use low heat and stir gently.
- Melt butter on low to avoid burning.
- Add marshmallows all at once and stir slowly—don’t rush.
- Once melted, immediately add the cereal and mix well so every piece is coated before it starts to set.
- If using plain marshmallows, add pumpkin spices while melting to infuse flavor evenly.
Working quickly after mixing helps shape the treats before they cool. A greased pan or buttered spatula makes spreading easier without sticking.
Equipment You’ll Need
- Large saucepan – melts butter and marshmallows evenly without burning.
- Wooden spoon or heat-resistant spatula – great for stirring sticky marshmallow mixtures.
- 9×13 inch baking pan – perfect size to spread and set the treats.
- Non-stick spray or butter – to grease the pan and keep treats from sticking.
- Microwave-safe bowl – quick and easy way to melt chocolate chips for the topping.
- Kitchen torch or oven broiler – helps toast mini marshmallows for that golden finish.
Flavor Variations & Add-Ins
- Swap pumpkin spice chips for white chocolate chips mixed with extra cinnamon for a milder, creamy twist.
- Add chopped pecans or walnuts into the cereal mix for crunch and nutty flavor.
- Stir in dried cranberries or golden raisins for a chewy, fruity contrast.
- Use caramel drizzle on top instead of chocolate for a richer, buttery flavor combination.
Easy Pumpkin Pie Marshmallow Treats
Ingredients You’ll Need:
Main Treat:
- 6 cups crispy rice cereal
- 1 (10 oz) package pumpkin-flavored marshmallows (or regular marshmallows plus ½ tsp pumpkin pie spice)
- 4 tbsp unsalted butter
- ½ tsp pumpkin pie spice (if using plain marshmallows)
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp ground ginger
Topping:
- 3/4 cup pumpkin spice or milk chocolate chips
- 1 cup mini marshmallows
- Orange candy kisses or pumpkin-shaped candy for garnish (optional)
Time Needed:
This recipe only takes about 15 minutes of active prep time. You’ll also need to allow 20-30 minutes for the treats to set and cool before adding the topping, plus a few minutes more to toast the mini marshmallows and let the chocolate set. All in, plan for about 45 minutes to an hour from start to finish.
Step-by-Step Instructions:
1. Prepare the Pan and Melt Butter:
Grease a 9×13 inch baking pan with butter or non-stick spray and set aside. In a large saucepan, melt the butter over low heat. Take your time so it doesn’t burn.
2. Melt Marshmallows and Stir in Spices:
Add the pumpkin-flavored marshmallows to the melted butter. Stir gently until the marshmallows are fully melted and smooth. If you’re using plain marshmallows, add pumpkin pie spice, cinnamon, nutmeg, and ginger now and mix well to blend those warm, cozy flavors in.
3. Mix in the Cereal and Press into Pan:
Remove the pan from heat. Stir in the crispy rice cereal until well coated. Then, pour the mixture into the prepared pan and gently press it down evenly with a greased spatula or your hands. Let it cool and set for 20-30 minutes.
4. Prepare the Chocolate Topping and Toast Marshmallows:
Once your treats have set, melt the pumpkin spice or milk chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring until smooth. Spread the melted chocolate evenly over the cooled cereal treats. While the chocolate is still soft, sprinkle the mini marshmallows evenly on top. Use a small kitchen torch or place the pan briefly under the broiler to toast the mini marshmallows until they’re golden brown and toasty.
5. Garnish and Serve:
Add an orange candy kiss or pumpkin-shaped candy on each treat for a festive touch. Let the chocolate set before cutting into squares. Store leftovers in an airtight container — they’ll stay fresh for up to 3 days. Enjoy your deliciously festive pumpkin pie marshmallow treats!
Can I Use Regular Marshmallows Instead of Pumpkin-Flavored Ones?
Yes! Just add ½ teaspoon of pumpkin pie spice along with cinnamon, nutmeg, and ginger while melting the marshmallows to get that warm pumpkin flavor.
How Do I Store These Pumpkin Pie Marshmallow Treats?
Store them in an airtight container at room temperature for up to 3 days. Avoid refrigeration as it can make the treats hard.
Can I Skip the Toasted Mini Marshmallow Topping?
Absolutely! The toasted mini marshmallows add a festive touch, but the treats are still delicious without the topping.
What Can I Use if I Don’t Have a Kitchen Torch?
You can toast the mini marshmallows quickly under the broiler in your oven. Just watch carefully to prevent burning, as they brown fast!
