This Easy Peach Tart is a summer delight featuring sweet, juicy peaches on a crispy crust. It’s simple to make and perfect for sharing with friends or family!
There’s something magical about fresh peaches that just makes the tart shine. I often serve it with a scoop of vanilla ice cream—it’s a match made in heaven! 🍑
Key Ingredients & Substitutions
Puff Pastry: Ready-made puff pastry is convenient and easy to use. If you’re looking for a healthier option, try a whole wheat puff pastry. Alternatively, a shortcrust pastry can also be used if you prefer a sturdier base.
Fresh Peaches: Ripe, juicy peaches are the star of this tart. If you can’t find peaches, plums, apricots, or nectarines work beautifully as substitutes. Just ensure they are ripe for the best flavor!
Sugar: Granulated sugar helps to sweeten the peaches. If you’re looking to cut down on sugar, consider using honey or maple syrup instead. Adjust the amount based on your sweetness preference.
Apricot Jam: This adds a lovely glaze and shine. Feel free to substitute it with other fruit jams like peach, raspberry, or even honey for brushing—just make sure it pairs well with the fruit!
How Can I Ensure My Puff Pastry Turns Out Perfectly?
Getting that perfect flaky crust is key! Here are some tips:
- Keep it Cold: Make sure the puff pastry is chilled when you use it. This helps it puff up nicely while baking.
- Score the Edges: Scoring creates a border that rises beautifully while keeping the center flat for your peaches.
- Don’t Overcrowd: Arrange the peaches neatly within the border, giving them space to cook evenly and release their juices.
- Egg Wash (Optional): For an even shinier finish, consider brushing the edges with an egg wash (mixture of egg and water) before baking.
Following these tips will help you achieve a beautifully baked tart that’s sure to impress!
Easy Peach Tart with Fresh Fruit
Ingredients You’ll Need:
For the Tart:
- 1 sheet of ready-made puff pastry (about 8 oz)
- 3-4 ripe fresh peaches, thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
For the Glaze:
- 1 tablespoon apricot jam
- 1 tablespoon water
For Serving:
- Powdered sugar for dusting (optional)
How Much Time Will You Need?
This peach tart takes around 15 minutes to prepare and about 20-25 minutes to bake. Including cooling time, set aside about 45 minutes to an hour before serving. It’s quick and easy!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Start by preheating your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
2. Roll Out the Puff Pastry:
Take your puff pastry out of the fridge and roll it out on the lined baking sheet. With a sharp knife, gently score a border about 1 inch from the edges. Be careful not to cut all the way through; this will help the crust puff up nicely while baking.
3. Prepare the Peach Filling:
In a bowl, mix the sliced peaches with lemon juice, sugar, and if you’d like, the ground cinnamon. This will enhance the flavor of the peaches.
4. Assemble the Tart:
Arrange the peach slices neatly within the scored border on the puff pastry, making sure they are evenly spread out for even cooking.
5. Bake the Tart:
Place your tart in the preheated oven and bake for 20-25 minutes. You want the pastry to be golden and crisp, and the peaches should be tender.
6. Make the Glaze:
While the tart is baking, gently warm the apricot jam and water together in a small saucepan over low heat, or in the microwave. This will help it become liquid and easier to brush on the tart.
7. Glaze the Tart:
Once the tart is done baking, brush the warm apricot glaze over the peaches for a beautiful and shiny finish.
8. Cool and Dust:
Let your tart cool slightly before serving. If you like, you can dust it with powdered sugar for an extra touch of sweetness.
9. Serve and Enjoy!
This tart can be served warm or at room temperature. It’s delightful on its own or topped with whipped cream or a scoop of vanilla ice cream. Enjoy your delicious peach tart!
FAQ for Easy Peach Tart with Fresh Fruit
Can I Use Other Fruits Instead of Peaches?
Absolutely! This tart is versatile, and you can substitute peaches with fresh plums, nectarines, or apricots. Just ensure the fruit is ripe for the best flavor.
How Do I Store Leftovers?
To store any leftovers, keep the tart in an airtight container in the fridge for up to 3 days. To enjoy it warm, reheat in the oven at a low temperature for a few minutes.
Can I Make This Tart Ahead of Time?
Yes! You can prepare the tart in advance and bake it when you’re ready to serve. Assemble the tart and keep it in the fridge for up to a few hours before baking. Just avoid adding the glaze until after it comes out of the oven!
What Can I Substitute for Apricot Jam?
If you don’t have apricot jam on hand, you can use other fruit jams like peach, raspberry, or even a simple honey glaze. Just ensure it complements the fruit you’ve used in the tart!
