These Easy Peach Pie Scones are fluffy and bursting with juicy peaches! Topped with a sweet vanilla glaze, they are perfect for breakfast or an afternoon snack.
Trust me, the glaze adds a yummy touch that makes them hard to resist! I love serving them warm with a cup of tea—it’s a cozy treat anytime. 🍑☕️
Key Ingredients & Substitutions
All-Purpose Flour: The main ingredient for structure. If you’re gluten-free, try a 1:1 gluten-free flour blend; it works surprisingly well in scones!
Fresh Peaches: Fresh peaches add sweetness and moisture. If they’re out of season, use canned or frozen peaches (thaw and drain before using) or substitute with diced apples or pears for a nice twist.
Cold Unsalted Butter: Cold butter creates flaky layers. I love using European-style butter for its rich flavor. If you’re dairy-free, you can use a solid plant-based butter instead, though the texture may vary slightly.
Heavy Cream: It gives richness. For a lighter option, use half-and-half or whole milk. You can substitute with a non-dairy milk, but keep in mind it may change the texture a bit.
How Do I Get My Scones Fluffy and Tender?
The secret to fluffy scones lies in how you handle the dough. Here are some easy steps:
- Make sure your butter is very cold. This helps create steam while baking, making the scones rise.
- Mix the dough just until combined. Overmixing can lead to tough scones, so keep it gentle.
- After shaping the dough, don’t skip the resting step in the oven! This brief chill allows the gluten to relax, making for a tender scone.
By following these tips, you’ll have scones that are soft and fluffy, just like they should be. Enjoy baking!
Easy Peach Pie Scones with Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 cup diced fresh peaches (about 1 medium peach)
- 2/3 cup heavy cream, plus extra for brushing
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or heavy cream)
- 1/2 teaspoon pure vanilla extract
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 22 minutes for baking, making a total of approximately 32 minutes. Just a bit of time for a delightful treat!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
3. Cut in the Butter:
Add the cold butter cubes to your flour mixture. Using a pastry cutter or your fingers, mix until the mixture looks like coarse crumbs with pea-sized bits.
4. Add the Peaches:
Gently fold in the diced fresh peaches. You want to incorporate them without breaking up the fruit too much.
5. Combine with Heavy Cream:
Pour in the heavy cream and carefully stir until the dough just comes together. Avoid overmixing for the best texture!
6. Shape the Dough:
Lightly flour your countertop and turn out the dough. Knead it gently a few times, then pat it into a round circle about 1 inch thick.
7. Cut the Scones:
Using a sharp knife or a pizza cutter, cut the dough into 8 wedges. Place them on your prepared baking sheet, leaving space in between each.
8. Brush and Bake:
Brush the tops of the scones with a bit of heavy cream for a lovely golden finish. Bake in the preheated oven for 18 to 22 minutes, or until they are golden brown and a toothpick comes out clean.
9. Prepare the Glaze:
While the scones are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the milk until it reaches your desired drizzling consistency.
10. Glaze and Enjoy:
Once the scones have cooled slightly, drizzle the sweet vanilla glaze over the top. Serve them warm or at room temperature, and enjoy your delightful peach pie scones!
These scones are a delicious treat that captures the sweet essence of peach pie, complete with a tender crumb and a delightful glaze. Perfect for a cozy morning or an afternoon snack!
FAQ for Easy Peach Pie Scones with Sweet Vanilla Glaze
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes, you can! If using canned peaches, make sure to drain them well and pat them dry to remove excess moisture. For frozen peaches, thaw them completely and drain before adding to the dough. This will help maintain the right texture in your scones.
How Should I Store Leftover Scones?
To store leftovers, place them in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. Just reheat in the oven to enjoy!
What Can I Substitute for Heavy Cream?
If you need a substitute for heavy cream, you can use half-and-half or whole milk, but keep in mind that this may result in slightly less rich scones. For a non-dairy option, try using coconut cream or almond milk, adjusting the flour if the dough seems too wet.
Can I Make These Scones Ahead of Time?
Absolutely! You can prepare the dough in advance, shape the scones, and then refrigerate them on the baking sheet for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking directly from the fridge!
