These peach cobbler cinnamon rolls are a warm hug in dessert form! Soft and fluffy rolls are swirled with sweet peaches and a touch of cinnamon, then topped with creamy icing.
Honestly, who can resist that sweet smell wafting through the kitchen? I love enjoying these rolls fresh out of the oven with a scoop of vanilla ice cream on the side. Yum!
Key Ingredients & Substitutions
Warm Milk: This helps activate the yeast. If you’re lactose intolerant, feel free to use almond or oat milk instead. Just warm it up to the right temperature!
Active Dry Yeast: This is essential for fluffy rolls. If you’re out of it, you can substitute with instant yeast (use slightly less) or look for fresh yeast as another option.
Fresh Peaches: They give the lovely peach flavor, but if peaches aren’t in season, you can use canned peaches—just make sure to drain them well. Frozen peaches are another good substitute; just thaw and drain excess liquid.
Ground Cinnamon: A staple in cinnamon rolls, but feel free to mix it up with nutmeg for a different flavor. It adds warmth and spice!
How Do You Ensure Your Dough Rises Well?
Rising dough can be a challenge! Here are some tips to get that perfect fluffy texture:
- Ensure your milk isn’t too hot or cold—aim for around 110°F (43°C), which feels warm but not scalding to your wrist.
- Cover the dough with a clean towel or plastic wrap to keep it warm and prevent it from drying out.
- Find a cozy spot for rising! An oven with just the light on or a warm corner of your kitchen works perfectly.
Give your dough plenty of time to rise—it should double in size, which usually takes about an hour.
Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 1 cup warm milk (110°F/43°C)
- 2 1/4 tsp (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 1 1/2 cups peeled and chopped fresh peaches (or canned peaches, drained)
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, softened
- 1 tbsp cornstarch (if using fresh peaches, to thicken)
- 1/4 tsp salt
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp cream cheese, softened
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delicious recipe takes about 30 minutes of prep time, with an additional 1 hour and 30 minutes for the dough to rise. Then, you’ll spend around 25-30 minutes baking. In total, you’re looking at roughly 2 hours from start to finish, but trust me, the wait is worth it!
Step-by-Step Instructions:
1. Prepare the Dough:
In a large bowl, gently warm the milk until it reaches about 110°F (43°C). Add the granulated sugar and yeast, stirring lightly. Let this sit for about 5-10 minutes until it’s frothy—this means your yeast is alive and ready to go!
2. Mix Wet Ingredients:
Once your yeast is bubbly, add in the melted butter, salt, and eggs. Mix everything together until well combined.
3. Form the Dough:
Gradually add the flour, about 1 cup at a time, stirring until you have a soft, sticky dough. Turn the dough out onto a floured surface and knead it for about 6-8 minutes until it’s smooth and elastic.
4. Let it Rise:
Place your dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size—a little patience goes a long way here!
5. Prepare the Filling:
If you’re using fresh peaches, coat them lightly with cornstarch to help absorb any juices during baking. In a bowl, mix together the peaches, sugar, cinnamon, and salt until well combined.
6. Roll Out the Dough:
Once the dough has risen, punch it down to release air. Roll it out onto a floured surface into a large rectangle, about 16×12 inches.
7. Add the Filling:
Spread the softened butter over the dough. Evenly scatter the peach mixture on top, spreading it out gently.
8. Roll and Slice:
Starting from one long edge, tightly roll the dough into a log. Slice the rolled dough into 12 even rolls.
9. Second Rise:
Place the rolls in a greased 9×13 inch baking pan, leaving space between each one. Cover the pan and let the rolls rise for another 30 minutes while you preheat your oven.
10. Bake the Rolls:
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they’re golden brown and perfectly cooked through.
11. Make the Glaze:
While the rolls are baking, prepare your glaze by whisking together the powdered sugar, cream cheese, and vanilla. Add just enough milk to reach a smooth drizzling consistency.
12. Drizzle and Enjoy:
Once your rolls are baked and a lovely golden brown, drizzle the cream cheese glaze over them while they are still warm. Serve immediately, and savor the delightful flavor of your peach cobbler cinnamon rolls!
This recipe combines the fruity sweetness of peach cobbler with the classic soft cinnamon rolls, making it a delightful treat perfect for breakfast or dessert. Enjoy every warm, gooey bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh Ones?
Absolutely! Just make sure to thaw the frozen peaches and drain any excess liquid before using them in the filling. This will help prevent your rolls from becoming too soggy.
How Can I Make This Recipe Vegan?
You can make this recipe vegan by using plant-based milk (like almond or oat), substituting melted coconut oil for the butter, and using flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water = 1 egg) instead of regular eggs.
Can I Prepare the Dough in Advance?
Yes! You can prepare the dough the night before, let it rise, then punch it down and refrigerate it overnight. The next morning, allow it to come to room temperature, shape into rolls, and let them rise again before baking.
How Should I Store Leftover Rolls?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, refrigerate for up to a week or freeze them for up to 3 months. Reheat in the microwave or oven before enjoying!
