This Easy Peach Chicken with Balsamic Glaze is a tasty delight! Juicy chicken is paired with sweet peaches and a tangy glaze that makes your taste buds dance.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here. If you’re looking for alternatives, thighs can add moisture and flavor. You can also use tofu or chickpeas for a plant-based option!
Peaches: Fresh peaches bring sweetness and brightness. If they’re not in season, canned or frozen peaches can work, just reduce cooking time accordingly. Apricots could also be a lovely substitute!
Balsamic Vinegar: This adds a wonderful tang. If you don’t have it, red wine vinegar or apple cider vinegar can work in a pinch, though the flavor will differ slightly.
Honey or Maple Syrup: Both add sweet balance to the glaze. If you’re looking for a low-calorie option, consider using a sugar substitute or even agave nectar.
How Do You Ensure Juicy Chicken Every Time?
Getting perfectly cooked chicken is all about timing and temperature. Here are some simple steps:
- Season your chicken well so that every bite is flavorful.
- Cook chicken over medium-high heat to get a good sear. This helps lock in the juices.
- Use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C) to be safe and juicy.
- Don’t overcook! Remove chicken as soon as it’s done and let it rest for a few minutes before serving to keep it tender.
By keeping these tips in mind, you’ll have delicious peach chicken with a luscious balsamic glaze every time! Enjoy your cooking!
Easy Peach Chicken with Balsamic Glaze
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small yellow onion, thinly sliced
- 2 ripe peaches, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 1/4 cup chicken broth or water
- Fresh basil, thinly sliced, for garnish
How Much Time Will You Need?
This dish takes about 10 minutes to prep and 20 minutes to cook, adding up to a total of around 30 minutes. It’s perfect for a quick and delicious weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by generously seasoning the chicken breasts with salt and pepper on both sides. This adds great flavor to the chicken!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and fully cooked through. Once done, remove the chicken from the skillet and set aside.
3. Sauté the Aromatics:
In the same skillet, add the minced garlic and sliced onion. Sauté for 2-3 minutes, stirring occasionally, until the onions are translucent and the garlic is fragrant.
4. Add the Peaches and Tomatoes:
Next, toss in the sliced peaches and halved cherry tomatoes. Cook for another 3-4 minutes, allowing the peaches to soften slightly and the tomatoes to warm up.
5. Make the Glaze:
Pour in the balsamic vinegar, honey (or maple syrup), and chicken broth. Stir everything together and let the mixture simmer for about 5 minutes. This will help the sauce reduce and thicken into a lovely glaze.
6. Combine Everything:
Return the cooked chicken breasts to the skillet, spooning some of the glaze and fruit over the top. Cook together for an additional 2 minutes just to warm it all through and let those wonderful flavors meld together.
7. Garnish and Serve:
Remove the skillet from heat. Before serving, garnish your peach chicken with fresh sliced basil for an extra burst of flavor. Enjoy your sweet and savory peach chicken with the tangy balsamic glaze!
This dish is sure to be a hit at the dinner table!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. Thaw the chicken overnight in the refrigerator or use the quick method by sealing it in a plastic bag and submerging it in cold water for about 1-2 hours.
What Can I Substitute for Peaches?
If peaches aren’t in season, you can use canned or frozen peaches—just adjust cooking time to ensure they don’t become too mushy. Apricots are also a great alternative that will lend a similar sweetness and flavor profile!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat, adding a splash of chicken broth or water to rehydrate the sauce if needed.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and glaze ahead of time, then store them separately in the fridge. Simply reheat the chicken in the oven or on the stove and add the glaze and fruit just before serving to keep everything fresh!
