This light and refreshing orzo pasta salad is perfect for hot summer days! It’s made with simple ingredients like cherry tomatoes, cucumbers, and a zesty dressing that brings everything together.
I love how quick it is to whip up this salad! It’s great for picnics or as a side dish at barbecues. Plus, it’s colorful enough to make anyone smile! 🌞
Key Ingredients & Substitutions
Orzo Pasta: This rice-shaped pasta gives a nice texture to the salad. If you’re gluten-free, try quinoa or gluten-free pasta shapes for a similar feel. I prefer whole grain orzo for added fiber!
Cherry Tomatoes: They add sweetness and color. If you can’t find them, use diced regular tomatoes or sun-dried tomatoes for a more intense flavor.
Cucumber: Crisp and refreshing! You can swap it with bell peppers for extra crunch or leave it out if you’re not a fan. I also enjoy using Persian cucumbers since they don’t need peeling.
Chickpeas: A great source of protein. You can replace them with black beans or edamame for a different taste or omit them for a lighter salad.
Kalamata Olives: These give a nice briny punch. You can use green olives or even capers if you’re olive-free.
Feta Cheese: It adds creaminess. If you want a vegan version, leave it out or substitute with crumbled tofu mixed with some lemon juice for tang.
How Do I Cook Orzo Perfectly?
Cooking orzo is straightforward, but getting it right will really enhance your salad. Here’s a quick guide:
- Boil salted water in a large pot—this adds flavor to the orzo.
- Add orzo and stir occasionally to prevent sticking. Cook for about 8-10 minutes until it’s al dente (still firm). Test it!
- Drain in a colander and rinse under cold water. This stops the cooking process and cools it down for your salad.
By following these steps, you’ll have perfectly cooked orzo ready to blend with all those lovely ingredients!
Easy Orzo Pasta Salad Recipe for Summer
Ingredients You’ll Need:
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup kalamata olives, pitted and halved
- 1/2 cup red bell pepper, diced
- 1/3 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 3 tbsp olive oil
- 2 tbsp red wine vinegar or lemon juice
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
Time Needed:
This refreshing orzo pasta salad takes about 15 minutes to prepare and 30 minutes to chill. You can mix it up quickly and let the flavors meld while it cools in the fridge. Perfect for summer gatherings!
Step-by-Step Instructions:
1. Cook the Orzo:
Start by boiling a pot of salted water. Add the orzo pasta and cook according to the package instructions until it’s al dente—usually about 8-10 minutes. Once it’s cooked, drain the orzo and rinse it under cold water to cool it down and stop the cooking process. Set it aside.
2. Combine the Salad Ingredients:
In a large mixing bowl, combine the cooled orzo with the cherry tomatoes, diced cucumber, chickpeas, kalamata olives, red bell pepper, and crumbled feta cheese. Gently mix everything together so it’s evenly distributed.
3. Make the Dressing:
In a small bowl or jar, whisk together the olive oil, red wine vinegar (or lemon juice), minced garlic, salt, and pepper. This will create a simple and delicious dressing that brings the salad together.
4. Dress the Salad:
Pour the dressing over the orzo mixture and toss gently to coat all the ingredients evenly. You want every bite to be flavorful!
5. Add Freshness:
Stir in the chopped parsley to add a fresh herbal touch to your salad. It not only enhances the flavor but also makes the salad look so vibrant!
6. Chill and Serve:
Taste the salad and adjust the seasoning if needed by adding more salt, pepper, or vinegar/lemon juice. Cover the bowl and refrigerate for at least 30 minutes to let those flavors meld together. Serve it cold or at room temperature and enjoy your refreshing summer dish!
Frequently Asked Questions (FAQ)
Can I Use Whole Wheat Orzo Instead of Regular Orzo?
Absolutely! Whole wheat orzo adds a nuttier flavor and extra fiber to your salad. Just follow the cooking instructions on the package, as the cooking time may vary slightly.
How Long Can I Store Leftover Orzo Pasta Salad?
You can store leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld together, making it even tastier!
Can I Add Other Vegetables to This Salad?
Definitely! Feel free to customize the salad with other veggies you love, such as bell peppers, zucchini, or even spinach. Just chop them up and mix them in!
Is This Salad Vegan?
To make this salad vegan, simply omit the feta cheese or replace it with a plant-based cheese alternative. The salad will still be delicious and colorful!
