Easy One-Pan Garlic Parmesan Chicken and Rice

Key Ingredients & Substitutions

Chicken: I like using chicken thighs for their juiciness, but chicken breasts work perfectly too. You can even use bone-in pieces if that’s what you have; just adjust the cooking time a bit.

Garlic: Fresh garlic really makes a difference, but if you’re in a pinch, garlic powder can substitute. Use 1/4 teaspoon for each clove needed.

Rice: Long-grain white rice is fantastic for this dish. If you want a healthier option, brown rice works well—just remember to increase the liquid and cooking time.

Parmesan: Freshly grated Parmesan adds great flavor, but pre-grated Parmesan can also be used. If you’re dairy-free, try nutritional yeast for a cheesy taste.

How Do You Get the Chicken Perfectly Cooked and Flavorful?

Searing the chicken first not only adds flavor but also locks in juices. Here’s how to make sure it’s perfect:

• Pat chicken dry before seasoning to get a nice golden crust when seared.
• Don’t overcrowd the pan; if necessary, sear in batches to ensure even cooking.
• Make sure to let it rest after cooking; this helps keep it juicy.

Easy One-Pan Garlic Parmesan Chicken and Rice

Ingredients You’ll Need:

For the Chicken:

• 4 boneless, skinless chicken thighs or breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Rice:

• 4 cloves garlic, minced
• 1 cup long-grain white rice, rinsed
• 2 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
• 1/2 teaspoon paprika (optional)

For Finishing Touches:

• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

How Much Time Will You Need?

This recipe takes about 10 minutes for preparation and about 20 minutes for cooking. Overall, you should be enjoying this delicious meal in about 30 minutes!

Step-by-Step Instructions:

1. Season and Sear the Chicken:

Start by seasoning the chicken with salt, pepper, and paprika if you choose to use it. In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the chicken and cook each side for about 3-4 minutes, until golden brown. After searing, remove the chicken from the pan and set it aside on a plate.

2. Sauté the Garlic:

Lower the heat to medium and add the minced garlic to the same pan. Sauté for about 30 seconds until you can smell the garlic’s delicious aroma, being careful not to burn it.

3. Toast the Rice:

Now, it’s time to add the rinsed rice. Stir it around in the pan to coat it with the garlic and oil, toasting it for about 1-2 minutes. This step enhances the flavor of the rice.

4. Add Liquids and Seasoning:

Pour in the chicken broth and sprinkle in the Italian seasoning and a pinch of salt. Give it a good stir to combine everything.

5. Cook the Chicken and Rice Together:

Return the seared chicken to the pan, making sure to nestle it into the rice. Cover the pan with a lid, reduce the heat to low, and let it simmer for 18-20 minutes, until the rice is tender and the chicken is cooked through.

6. Make it Creamy and Cheesy:

Once the chicken and rice are finished cooking, remove the pan from heat. Stir in the butter and Parmesan cheese until melted and creamy. This adds a rich texture and flavor to your dish!

7. Garnish and Serve:

Before serving, sprinkle some chopped fresh parsley over the top for a lovely pop of color and freshness. Enjoy your creamy, garlicky, cheesy chicken and rice, all cooked perfectly in one pan!

FAQ for Easy One-Pan Garlic Parmesan Chicken and Rice

Can I Use Brown Rice Instead of White Rice?

Yes! You can substitute brown rice, but you’ll need to increase the cooking time and liquid. Use about 2 1/2 cups of chicken broth and simmer for about 30-35 minutes instead of 18-20 minutes until the rice is tender.

How Do I Store Leftovers?

Store any leftover chicken and rice in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of broth or water to keep it moist.

Can I Make This Recipe Dairy-Free?

Absolutely! To make it dairy-free, omit the Parmesan cheese and replace the butter with a dairy-free alternative, such as olive oil or vegan butter. You can also add nutritional yeast for a cheesy flavor!

What Can I Serve With This Dish?

This dish is delicious on its own, but for a more complete meal, consider serving it with a side salad, steamed vegetables, or garlic bread to soak up the creamy goodness!