Easy Olive Cheese Bread Appetizer is such a simple and tasty treat that brings together the salty bite of olives and the melty goodness of cheese all wrapped up in warm, soft bread. It’s the kind of appetizer that looks fancy but is actually super easy to make and always hits the spot. The combination of the savory olives and the gooey cheese gives each bite a great flavor and texture that everyone will enjoy.
I love making this appetizer because it’s quick and doesn’t need a lot of ingredients or fuss. When I have friends over, I usually prepare it ahead of time, then pop it in the oven just before they arrive so it’s fresh and warm. One of my favorite things is how the cheese melts perfectly inside the bread, and the olives add just the right salty touch that makes it impossible to stop eating.
This bread appetizer is great on its own or served with a little side of marinara or your favorite dipping sauce. It’s perfect to bring to parties, share with family during game night, or even just have as a snack when you want something comforting and delicious. I always find it brings everyone together around the table with smiles and full bellies.
Key Ingredients & Substitutions
Bread: I like using a sturdy French or Italian loaf because it holds up well to all that cheese and olives. If you want, ciabatta or sourdough are also great options. Just avoid super soft bread that might get too soggy.
Olives: The mix of black and green olives adds a nice salty, tangy flavor. You can use just one type if you prefer or swap in kalamata or stuffed olives for a different twist.
Mozzarella Cheese: This melts beautifully and gives a creamy texture. If you want a stronger flavor, try mixing in some provolone, gouda, or even a little parmesan on top.
Butter & Garlic: Softened butter helps spread the garlic flavor through the bread and keeps it moist. You can substitute with olive oil for a lighter option, but butter gives a richer taste.
How Do You Prevent the Bread from Getting Soggy While Keeping It Tasty?
To keep the bread from getting soggy but still flavorful:
- Don’t fully slice the loaf in half — leaving it attached at the bottom acts like a pocket and holds the toppings better.
- Spread the softened butter (or oil) evenly so it creates a moisture barrier.
- Use a moderate amount of olives and cheese without piling it on too thickly.
- Bake at 375°F (190°C) just long enough to melt and brown the cheese while warming the bread through — about 12-15 minutes is perfect.
- Let the bread cool for a few minutes before slicing to help it set and avoid a mess.
These tips keep your olive cheese bread crisp on the outside and gooey inside, making it perfect for serving and sharing.
Equipment You’ll Need
- Baking sheet – perfect to hold the bread while it bakes evenly without mess.
- Sharp bread knife – helps you slice the loaf lengthwise cleanly without squishing it.
- Mixing bowl – for combining the butter, garlic, and herbs easily.
- Spoon or small spatula – to spread the garlic butter mixture smoothly inside the bread.
Flavor Variations & Add-Ins
- Add cooked and crumbled Italian sausage for a meaty, flavorful twist.
- Swap mozzarella for sharp cheddar or gouda to change up the cheese flavor.
- Include chopped sun-dried tomatoes for a sweet and tangy contrast.
- Mix in fresh basil or rosemary with the parsley to add herbaceous notes.
Easy Olive Cheese Bread Appetizer
Ingredients You’ll Need:
Main Ingredients:
- 1 loaf of French or Italian bread (about 12 inches long)
- 1 cup black olives, sliced
- 1 cup green olives, sliced
- 1 ½ cups shredded mozzarella cheese
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This appetizer takes about 10 minutes to prepare and 12-15 minutes to bake. So, from start to finish, you’re looking at roughly 25 minutes until you have a warm, melty, cheesy olive bread ready to serve!
Step-by-Step Instructions:
1. Prepping the Bread:
First, preheat your oven to 375°F (190°C). Slice your bread lengthwise, but don’t cut all the way through — leave about an inch at the bottom so the loaf stays together like a big sandwich pocket.
2. Making the Garlic Butter Mixture:
In a bowl, mix the softened butter with minced garlic, chopped parsley, oregano (if using), and a pinch of salt and pepper. Stir everything well so it’s evenly combined.
3. Assembling the Bread:
Spread the garlic butter mixture inside the cut parts of the bread. Then sprinkle the sliced black and green olives evenly over the butter. Finally, pile on the shredded mozzarella cheese, covering the olives completely.
4. Baking and Serving:
Place the bread on a baking sheet and bake for 12-15 minutes, or until the cheese is melted, bubbly, and golden. Cool just a bit before slicing into portions. Serve warm as a tasty appetizer or snack—perfect on its own or with your favorite dip!
Can I Use Frozen Bread for This Recipe?
It’s best to use fresh bread for this recipe to get the perfect texture. If you only have frozen bread, thaw it completely in the fridge overnight and let it come to room temperature before assembling and baking.
Can I Substitute the Olives?
Absolutely! You can use just black or green olives, or try kalamata or stuffed olives for different flavors. Just make sure they’re pitted and sliced for easy eating.
How Should I Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven to melt the cheese again before serving.
Can I Add Other Toppings?
Yes! Feel free to add cooked bacon, sun-dried tomatoes, or fresh herbs to customize your olive cheese bread and add extra flavor.
