This Easy Homemade Rhubarb Ice Cream is a refreshing treat that combines tart rhubarb with creamy ice cream. It’s perfect for hot days and surprisingly simple!
Making this ice cream is a breeze! Just cook the rhubarb, mix it in, and freeze. I love serving it with fresh fruit on top—it’s a delightful way to enjoy summer! 🍦
Key Ingredients & Substitutions
Rhubarb: This is the star of the recipe! Fresh rhubarb adds a unique tart flavor. If rhubarb isn’t in season, you can use frozen rhubarb — just thaw and drain the excess water.
Sugar: The sugar balances the tartness of the rhubarb. If you’re looking to reduce sugar, consider using honey or agave syrup. Just remember that the sweetness will differ, so adjust to taste!
Milk and Heavy Cream: Whole milk gives a smooth texture, while heavy cream adds richness. For a lighter version, try using half-and-half or a dairy alternative like coconut or almond milk. These substitutions will change the flavor slightly but will still be delicious!
Vanilla Extract: This adds a nice aromatic note. Feel free to use almond extract for a different profile or leave it out if you’re in a pinch.
What’s the Best Way to Cook Rhubarb for Ice Cream?
Cooking the rhubarb properly is key to bringing out its flavor. Start by cutting it into small pieces to help it soften quicker. Here’s how to do it:
- Combine rhubarb, sugar, and water in a saucepan over medium heat. This helps the sugar dissolve and lets the rhubarb release its juices.
- Cook for 10-15 minutes, stirring often until the rhubarb is soft. You want it to break down completely.
- Allow the mixture to cool before blending. This helps to maintain the vibrant color and fresh flavor!
Following these steps will guarantee a smooth and flavorful rhubarb ice cream. Enjoy making it!
Easy Homemade Rhubarb Ice Cream
Ingredients You’ll Need:
- 4 cups rhubarb, chopped
- 1 cup granulated sugar (divided: 3/4 cup + 1/4 cup)
- 1 cup whole milk
- 2 cups heavy cream
- 1 tsp vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare and about 4 hours to freeze. So, in total, you’ll need about 4 hours and 15 minutes from start to finish. Not too long for a delicious homemade treat!
Step-by-Step Instructions:
1. Cook the Rhubarb:
In a medium saucepan, combine the chopped rhubarb with 3/4 cup of sugar and 1/4 cup of water. Cook over medium heat, stirring occasionally, until the rhubarb becomes soft and breaks down. This should take about 10-15 minutes. Once done, remove it from the heat and let it cool.
2. Puree the Mixture:
After the rhubarb mixture has cooled, pour it into a blender or food processor. Blend until smooth and set aside.
3. Make the Cream Base:
In a mixing bowl, whisk together the remaining 1/4 cup of sugar, whole milk, heavy cream, vanilla extract, and a pinch of salt. Keep whisking until the sugar completely dissolves.
4. Combine Rhubarb and Cream:
Gently stir the rhubarb puree into the cream mixture. Mix until everything is fully combined to create a lovely pink hue.
5. Churn the Ice Cream:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. Typically, this takes about 20-25 minutes.
6. Freeze the Ice Cream:
Once churned, transfer the ice cream to an airtight container. Freeze for at least 4 hours, or until it becomes firm and scoopable.
7. Serve and Enjoy:
When you’re ready to serve, scoop the rhubarb ice cream into bowls or glasses. Enjoy your refreshing homemade treat! You might want to top it with some fresh fruit or a drizzle of syrup for an extra special touch.
FAQ for Easy Homemade Rhubarb Ice Cream
Can I Use Frozen Rhubarb for This Recipe?
Yes, you can use frozen rhubarb! Just be sure to thaw it first and drain any excess moisture before cooking it down. This will help maintain the right consistency in your ice cream.
How Can I Make This Ice Cream Dairy-Free?
To make this rhubarb ice cream dairy-free, substitute whole milk and heavy cream with coconut milk or any plant-based milk and cream of your choice. Keep in mind that the flavor will slightly change, but it will still be delicious!
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. Make sure to press a piece of parchment paper directly onto the surface of the ice cream before sealing the container to prevent ice crystals from forming. Enjoy within two weeks for the best quality!
How Long Does It Take to Freeze the Ice Cream Completely?
After churning in the ice cream maker, allow the ice cream to freeze for at least 4 hours for it to become firm. For a firmer texture, you can leave it in the freezer overnight!
