These easy homemade peach hand pies are a treat! With a sweet, juicy peach filling wrapped in a flaky crust, they are perfect for any gathering or snack time.
Making these hand pies is a breeze! I love to whip them up and share with friends. You can even eat them warm with ice cream—how fun is that? 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this recipe! If they’re out of season, you can use canned peaches. Just make sure to drain them well to avoid excess moisture.
Sugar: I stick with granulated sugar for sweetness. If you’re looking for a healthier option, consider using honey or maple syrup instead; just reduce the amount slightly since they’re sweeter.
Pie Crust: These hand pies are super easy with store-bought crusts. If you’d prefer homemade, a simple butter pie crust works beautifully. You can even try a gluten-free crust if needed!
Cinnamon: Ground cinnamon adds warmth. You can swap it out for nutmeg or even a pinch of allspice for a different flavor twist.
How Do You Get the Perfect Seal on Your Hand Pies?
Sealing your hand pies well is key to avoiding leaks during baking. Here’s how to do it right:
- After placing the filling, brush the edges with the beaten egg. This acts as a glue to hold the crust together.
- Fold the dough over carefully, ensuring the filling doesn’t ooze out.
- Press down firmly with a fork around the edges. This creates a decorative edge while sealing it tight.
Taking these steps will keep all that delicious filling inside while they bake!
Easy Homemade Peach Hand Pies
Ingredients You’ll Need:
- 2 cups fresh peaches, peeled and diced (about 2 large peaches)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 package (14.1 oz) refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and 20-25 minutes for baking, so plan for around 40-45 minutes in total. It’s a quick and delightful treat that’s worth every minute!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your hand pies bake evenly. While the oven heats, get your baking sheet ready by lining it with parchment paper to prevent sticking.
2. Prepare the Peach Filling:
In a medium bowl, mix the diced peaches, granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Stir everything gently together so the peaches are nice and coated. Let this sit for about 10-15 minutes to allow the flavors to meld.
3. Roll Out the Pie Crust:
Unroll the refrigerated pie crusts on a lightly floured surface. Using a round cutter about 4-5 inches in diameter, cut out circles from the dough. You should aim to get about 8 circles (4 from each crust).
4. Fill the Dough Circles:
Take 1-2 tablespoons of the peach filling and place it in the center of each dough circle. Make sure you don’t overfill, or they may burst open while baking!
5. Seal the Hand Pies:
Brush the edge of each dough circle with a little beaten egg. This helps to seal the pie. Fold the dough over to create a half-moon shape and press the edges firmly with a fork to ensure they’re tightly sealed.
6. Prepare for Baking:
Transfer your hand pies onto the lined baking sheet. Take the remaining beaten egg and lightly brush the tops of each pie; this gives them a beautiful golden color while baking.
7. Bake Until Golden:
Pop the baking sheet into the oven and bake the hand pies for 20-25 minutes, or until they’re golden brown. Keep an eye on them as they bake to make sure they don’t get too dark.
8. Make the Glaze:
While the pies are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until it’s smooth and ready to drizzle.
9. Cool Down the Pies:
Once the pies are out of the oven, allow them to cool slightly on a wire rack. This will enhance their flavor and texture!
10. Drizzle and Serve:
Finally, drizzle the prepared glaze over the warm hand pies. Let the glaze set for a few minutes. Enjoy your delicious homemade peach hand pies warm or at room temperature!
FAQ for Easy Homemade Peach Hand Pies
Can I Use Frozen Peaches for This Recipe?
Yes, frozen peaches can be used! Just make sure to thaw them completely and drain any excess moisture before mixing them with the other ingredients. This helps avoid a soggy filling.
How Can I Store Leftover Hand Pies?
Store any leftover hand pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. Just make sure they are fully cooled before storing.
Can I Substitute the Pie Crust?
Absolutely! If you prefer a homemade crust, a basic butter pie crust works great. You could also use a gluten-free pie crust if allergies are a concern. Just ensure it’s rolled out to a similar thickness.
What Other Fillings Can I Use?
Feel free to get creative! Other fruits like apples, cherries, or blueberries work wonderfully. You can also mix fruits for a fun twist—just adjust the sugar and consider the moisture levels of the fruits used.
