These easy homemade peach fritters are sweet and fluffy bites full of juicy peach goodness! Perfect for a snack or breakfast treat, they’ll make your kitchen smell like a summer orchard.
When I make these fritters, I can hardly wait for them to cool before grabbing one. They’ve got a crispy outside and a soft, peachy filling—what’s not to love? 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are essential for sweetness and flavor. If fresh peaches are unavailable, you can use canned peaches (drained) or frozen peaches. Just make sure they’re thawed and well-drained to avoid excess moisture.
Flour: All-purpose flour works best for structure. You can try using whole wheat flour for a nuttier flavor, but you might notice a denser texture. Some gluten-free blends could also do the trick if needed.
Milk: Regular milk is great, but feel free to substitute almond milk, oat milk, or any other non-dairy milk for a lactose-free option. This won’t affect the fritters too much.
Sugar: Granulated sugar gives sweetness, but you could swap in brown sugar for a deeper flavor. If you’re cutting down on sugar, consider using a sugar substitute like stevia or erythritol, but keep in mind the texture might change slightly.
How Do You Ensure Perfectly Fried Fritters?
Frying can be tricky, but with some attention, you’ll nail it! The oil temperature is key; too hot, and the outside burns while the inside stays raw. Too cool, and they soak up excess oil. Here’s how to get it right:
- Use a thermometer to check the oil temperature; aim for 350°F (175°C).
- Drop a small ball of batter into the oil; if it bubbles and rises, the oil is ready.
- Fry in small batches—this prevents temperature dips and keeps fritters crispy.
- Once golden brown (about 2-3 minutes per side), remove using a slotted spoon and let them drain on paper towels.
Enjoy these tips for making your peach fritters extra delicious!
Easy Homemade Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 cups fresh peaches, peeled and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
For the Glaze:
- 1 cup powdered sugar
- 2 to 3 tablespoons milk (or as needed)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of preparation and around 20 minutes of frying time. After you assemble the fritters, you’ll fry them until golden brown for a total of about 35 minutes! Enjoy the delightful smell of peach fritters filling your kitchen.
Step-by-Step Instructions:
1. Make the Batter:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until combined. This dry mix is the base for our fritters!
2. Combine Wet Ingredients:
In a separate bowl, mix the milk, egg, and vanilla extract until well combined. This is where the liquid goodness comes from, helping to create a fluffy batter.
3. Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. Gently stir together until just combined. Be careful not to overmix; we want our fritters to stay light and airy!
4. Add the Peaches:
Next, fold in the diced peaches gently. Make sure they’re spread evenly throughout the batter without overmixing.
5. Prepare for Frying:
In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is just right for frying!
6. Fry the Fritters:
Using a spoon or small scoop, take spoonfuls of the batter and carefully drop them into the hot oil. Fry 2 to 3 fritters at a time to avoid overcrowding the pan.
7. Flip for Crispiness:
Fry the fritters for about 2-3 minutes on one side. Check for golden brown color, then flip carefully to fry the other side for another 2-3 minutes.
8. Drain and Cool:
Once golden and crisp, remove fritters using a slotted spoon and place them on paper towels to drain off excess oil.
9. Make the Glaze:
While the fritters cool slightly, whisk together the powdered sugar, 2 tablespoons of milk, and vanilla extract in a small bowl until smooth. Adjust the thickness of the glaze by adding more milk if needed.
10. Glaze the Fritters:
Drizzle the glaze generously over the warm fritters. The heat will help the glaze to melt into the fritters slightly for that yum factor!
11. Serve and Enjoy:
Serve the fritters immediately while they’re warm. Enjoy these delightful peach fritters as a delicious breakfast treat or a sweet snack any time of day!
With their crispy outside and juicy peach-filled inside, these fritters are sure to become a favorite in your home!
FAQ About Easy Homemade Peach Fritters
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes, you can! If using canned peaches, make sure to drain them well to avoid excess moisture. For frozen peaches, thaw and drain them before adding to the batter. This will help maintain the right texture for your fritters.
How Do I Ensure My Fritters Don’t Absorb Too Much Oil?
To prevent oily fritters, ensure your oil is at the correct temperature (350°F or 175°C). Fry them in small batches and don’t overcrowd the pan. This keeps the oil temperature consistent, leading to crispy, less oily fritters!
Can I Make the Fritters Ahead of Time?
While fritters are best enjoyed fresh, you can prepare the batter and store it in the fridge for up to 2 hours before frying. However, for optimal flavor and texture, it’s recommended to fry them just before serving.
How Should I Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F (175°C) oven for about 5-10 minutes to restore their crispiness!
