This Easy Homemade Butterfinger Ice Cream is a treat you won’t want to miss! It mixes creamy vanilla ice cream with crunchy Butterfinger candy bits for a sweet surprise in every scoop.
Making this ice cream is a breeze. Just combine the ingredients, freeze, and enjoy! I like to sprinkle extra candy on top—who can resist? It’s perfect for hot days! 🍦
Key Ingredients & Substitutions
Heavy Cream: This is essential for a rich, creamy texture in your ice cream. If you’re looking for a lighter option, you could use half-and-half, but the final product may not be as creamy.
Whole Milk: This balances the richness of the heavy cream. If you’re lactose intolerant, try using almond milk or coconut milk instead, but note that the creaminess will differ slightly.
Granulated Sugar: Sugar sweetens the ice cream and helps manage the freezing process. If you’re aiming for a lower sugar option, consider using a sugar substitute, keeping in mind that some may affect the texture.
Vanilla Extract: This adds flavor that enhances the overall taste. Pure vanilla extract is best, but imitation vanilla will work as a more budget-friendly option.
Butterfinger Candy Bars: This is the star ingredient! If you can’t find Butterfingers, Reese’s Pieces or crushed toffee candies can provide a similar sweet and crunchy texture.
How Do I Make Sure My Ice Cream Is Creamy and Smooth?
Churning your ice cream properly is crucial to avoid ice crystals, which can make it grainy. Here’s how to get that perfect creaminess:
- Make sure your ice cream maker’s bowl is frozen solid—usually overnight is best.
- Churn the mixture until it reaches a thick, soft-serve consistency. Don’t rush this step!
- During the last few minutes of churning, carefully fold in the Butterfinger pieces. This ensures they are evenly distributed without breaking down too much.
- Finally, freeze the ice cream in an airtight container to avoid ice crystals forming on the surface. A layer of plastic wrap directly on top prevents air exposure.
Easy Homemade Butterfinger Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 1/2 cups Butterfinger candy bars, chopped into small pieces
How Much Time Will You Need?
This delicious ice cream will take you about 15 minutes to prepare, plus about 20-25 minutes to churn in the ice cream maker. Don’t forget to account for at least 2 hours of freezing time before you can dig in!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract. Make sure to mix well until the sugar is completely dissolved. This will ensure a smooth ice cream texture.
2. Churn the Mixture:
Pour your creamy mixture into an ice cream maker. Follow the manufacturer’s instructions and churn for about 20-25 minutes. You’re aiming for a soft-serve consistency, so keep an eye on it!
3. Add the Butterfinger Pieces:
During the last 5 minutes of churning, gradually add in the chopped Butterfinger pieces. This will help distribute the candy evenly throughout your ice cream without breaking it down too much.
4. Freeze the Ice Cream:
Once churned, transfer the ice cream to an airtight container. Make sure to spread it evenly to avoid air pockets. Freeze for at least 2 hours—or longer, if you want it firmer.
5. Serve and Enjoy:
When you’re ready to serve, scoop the ice cream into bowls. For an extra treat, sprinkle some additional Butterfinger bits on top. Enjoy your creamy, crunchy Butterfinger ice cream!
FAQ About Easy Homemade Butterfinger Ice Cream
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk, but keep in mind that this may result in a less creamy texture. If you want to maintain creaminess, consider using a combination of low-fat milk and a bit of additional heavy cream.
What If I Don’t Have an Ice Cream Maker?
No worries! You can still make this ice cream without an ice cream maker. After mixing your ingredients, pour the mixture into a shallow dish and freeze. Stir every 30 minutes for the first 2-3 hours to break up ice crystals until it’s firm and creamy.
How Long Does the Ice Cream Last in the Freezer?
Your homemade Butterfinger ice cream can last in the freezer for about 2-3 weeks. Make sure to keep it in an airtight container to prevent freezer burn and to maintain its delicious flavor and texture.
Can I Customize This Recipe with Other Candies?
Absolutely! You can swap out Butterfingers for other candies like Reese’s or Snickers, or even mix in cookie pieces. Just ensure that the total amount of candy remains similar, so the texture and flavor stay balanced!
