These easy garlic burgers are a real treat! Juicy beef patties are mixed with garlic for extra flavor, and they come topped with a creamy garlic sauce that’s simply mouthwatering!
Trust me, every bite is like a little party in your mouth. I love serving these with crispy fries—you just can’t go wrong with garlic goodness!
Key Ingredients & Substitutions
Ground Beef: For the best flavor, I recommend using 80% lean ground beef. If you’re looking for a leaner option, go for ground turkey or chicken, but be aware they can be drier without added fats.
Garlic: Fresh garlic is key for flavor! If you don’t have fresh, garlic powder can work, but use about 1/4 teaspoon for each clove replaced. Fresh has a brighter taste that really elevates the burgers.
Worcestershire Sauce: This is optional, but it adds a lovely depth. If you’re out, you can use soy sauce or a splash of balsamic vinegar instead for a unique twist.
Mayonnaise & Sour Cream: If you’re looking for lightened options, Greek yogurt can replace both for a similar creamy texture with added protein. You can also use vegan mayo and dairy-free yogurt.
How Do I Make Sure My Burger Patties Don’t Fall Apart?
Creating the right texture in burger patties is all about blending ingredients properly. Here’s a quick guide to help you out:
- Don’t Overmix: Mix the ground beef and seasonings gently. Overmixing can make tough burgers.
- Indent Them: Make a shallow indentation in the center of each patty. This helps them cook evenly and prevents puffing.
- Chill Before Cooking: If possible, let the patties rest in the fridge for 30 minutes before cooking. This helps them maintain their shape.
Be sure to keep an eye on the cooking time, as burgers can become dry if overcooked. Enjoy your tasty creations!
Easy Garlic Burgers With Creamy Garlic Sauce
Ingredients You’ll Need:
For the Garlic Burgers:
- 1 lb ground beef (80% lean)
- 3 cloves garlic, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce (optional)
- 4 burger buns
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, finely minced or grated
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-15 minutes to cook, making a total of around 30 minutes from start to finish. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Prepare the Garlic Sauce:
In a small bowl, combine the mayonnaise, sour cream, minced garlic, lemon juice, salt, pepper, and chopped parsley if you’re using it. Mix well until everything is smooth and creamy. Pop this in the fridge while you make the burgers to let the flavors develop!
2. Make the Burger Patties:
In a large mixing bowl, add the ground beef, minced garlic, salt, black pepper, onion powder, and Worcestershire sauce, if desired. Use your hands to gently mix everything together. Be careful not to overmix, as this can make your burgers tough.
3. Form Patties:
Divide the meat mixture into 4 equal portions. Shape each portion into a patty that’s slightly larger than your burger buns, about ¾ inch thick. To avoid puffing up while cooking, make a small indentation in the center of each patty with your thumb.
4. Cook the Burgers:
Heat a grill or skillet over medium-high heat. Once hot, add the patties and cook them for about 4-5 minutes on one side. Flip them over and cook for another 4-5 minutes, or until they reach your preferred doneness. For well-done burgers, aim for an internal temperature of 160°F (71°C).
5. Toast the Buns (Optional):
If you like a little crunch, lightly butter the burger buns and toast them on the grill or in the skillet until golden brown. This adds a lovely texture!
6. Assemble the Burgers:
Once the burgers are cooked, place each patty on the bottom half of the buns. Generously spoon your creamy garlic sauce over each patty and then top them with the other half of the bun.
7. Serve and Enjoy:
Serve your delicious garlic burgers hot, alongside crispy fries or a fresh salad, and watch them disappear!
Enjoy your juicy, flavorful garlic burgers smothered in luscious creamy garlic sauce!
FAQ for Easy Garlic Burgers With Creamy Garlic Sauce
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just keep in mind that poultry may be drier, so you might want to add a bit more seasoning or moisture, such as a splash of broth or an extra tablespoon of sauce.
How Can I Make This Recipe Gluten-Free?
To make these burgers gluten-free, simply use gluten-free buns and ensure that your Worcestershire sauce is gluten-free as well. There are several brands that offer this option!
Can I Make the Creamy Garlic Sauce Ahead of Time?
Yes! You can prepare the creamy garlic sauce a day in advance. Store it in an airtight container in the refrigerator, which will actually enhance the flavors as they meld together.
How Should I Store Leftover Burgers?
If you have leftovers, store the cooked burger patties in an airtight container in the fridge for up to 3 days. Keep the sauce separate to maintain freshness. Reheat the patties on the stove or in the microwave before serving again!
