This cozy crockpot pierogi casserole features layers of delicious pierogi, savory kielbasa, and creamy cheese. It’s a warm hug in a bowl!
Well, who doesn’t love a dish that cooks itself? I toss everything in the crockpot, relax, and let the magic happen. It’s perfect for busy days and oh-so-tasty!
Key Ingredients & Substitutions
Pierogi: Frozen potato and cheese pierogi are a great time-saver. If you can’t find frozen ones, you can use fresh pierogi or even make your own if you’re feeling adventurous! Just keep in mind that cooking times may vary.
Kielbasa: Kielbasa adds a lovely smoky flavor. If you want a lighter option, turkey kielbasa works just as well. You could also swap it for cooked sausage, ham, or even meatless sausage for a veggie-friendly version.
Onions: I like using yellow onions for their sweetness when cooked. If you’re short on time, try using onion powder instead. However, fresh onions really boost the flavor!
Cream Cheese & Sour Cream: These give the casserole creaminess. You can use Greek yogurt instead of sour cream for a healthier twist. Additionally, low-fat cream cheese will work if you’re cutting back on calories.
What’s the Best Way to Layer in the Crockpot?
Layering helps meld the flavors together. Begin with frozen pierogi, as they need the most cooking time. Use your skillet to brown the kielbasa, onions, and garlic which brings out their flavors before adding them to the crockpot.
- Grease the crockpot to prevent sticking.
- Always layer half of each ingredient to ensure even cooking.
- Don’t forget to spoon the creamy mixture evenly across layers for consistent flavor.
After layering, cover and cook on low. This slow cooking allows the pierogi to absorb all those yummy flavors without getting mushy. And when you add cheese at the end, it creates a melty topping that everyone will love!
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
For the Casserole:
- 1 package (about 16 oz) frozen potato and cheese pierogi
- 1 pound kielbasa, sliced into 1/2-inch pieces
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
For the Creamy Sauce:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup milk
Other Ingredients:
- 1 tablespoon butter or oil (for sautéing)
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
How Much Time Will You Need?
This easy crockpot pierogi casserole requires about 15 minutes of prep time and cooks for 3-4 hours on low. Perfect for a hands-off dinner!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start off by lightly greasing the inside of your crockpot with butter or non-stick spray to ensure nothing sticks and makes cleanup easier. This is a small but important step!
2. Sauté the Kielbasa:
In a skillet over medium heat, add your butter or oil. Once hot, toss in the sliced kielbasa and cook until it’s nicely browned, about 3-4 minutes. Next, add the sliced onions and minced garlic. Sauté these together until the onions are soft and fragrant, about 3-5 minutes. Afterward, remove the skillet from heat and set aside.
3. Mix the Creamy Sauce:
In a separate bowl, combine the softened cream cheese, sour cream, and milk. Mix them with a whisk or fork until smooth and creamy. This delicious sauce will bring everything together!
4. Layer the Pierogi:
Now it’s time to layer! Start by placing half of the frozen pierogi at the bottom of the greased crockpot. Next, sprinkle half of the sautéed kielbasa and onion mixture on top of the pierogi. Pour half of the creamy sauce over this layer. Repeat these layers with the remaining pierogi, kielbasa mixture, and sauce to finish.
5. Cook the Casserole:
Cover the crockpot with its lid and cook on low for 3-4 hours. You’ll know it’s done when the pierogi are tender and cooked through. That’s when the magic happens!
6. Add Cheese and Serve:
About 15 minutes before you’re ready to eat, sprinkle the shredded cheddar cheese on top of the casserole. Cover again and let the cheese melt into the dish. For a beautiful finish, garnish with freshly chopped parsley just before serving for a pop of color and freshness.
Enjoy your comforting and easy pierogi casserole! It’s sure to be a hit at the dinner table!
Frequently Asked Questions (FAQ)
Can I Use Fresh Pierogi Instead of Frozen?
Yes, if you have fresh pierogi, feel free to use them! Just keep in mind that fresh pierogi may require a shorter cooking time, so check for doneness around the 2.5-hour mark.
What If I Can’t Find Kielbasa?
No problem! You can substitute kielbasa with any cooked sausage, smoked sausage, or even diced ham. For a vegetarian option, try using meatless sausage or simply omit the meat altogether and add more veggies!
How to Store Leftovers?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or warm it gently on the stovetop, adding a splash of milk if it seems dry.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare all layers in the crockpot the night before, cover it, and refrigerate. Then, just remove it from the fridge and cook on low for an additional 3-4 hours the next day. This makes it super convenient for busy days!
